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Thread: Cooking Competition Feb 10

  1. #1
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    Thumbs up Cooking Competition Feb 10

    752002u5xfnfaqr5 1 - Cooking Competition Feb 10752002u5xfnfaqr5 1 - Cooking Competition Feb 10


    Aslamoalikum

    new competition k saath hazir hoon.
    is month ap ko chicken recipes share krni hain.

    RuLes :

    1...Aik Member sirf aik he recipe Share Karsakta Hai.

    2...Apni Recipes 21st Feb Tak Iss He Post Main Share Kijeye.

    3...Aik Recipe jo Pehle Share Ki Jachuki Hogi...wo Dobara Nahi Share Ki Jaye Gi.

    752002u5xfnfaqr5 1 - Cooking Competition Feb 10752002u5xfnfaqr5 1 - Cooking Competition Feb 10
    Last edited by ~*Rano*~; 01-02-2010 at 07:11 AM.

    Khud Ko Bud Naseeb Kehny K Gunaah Say Bachty Raho

  2. #2
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    Default Re: Cooking Competition Feb 10

    chalo shabash chiken ki mazedaar recipes share kro fato fat

    Khud Ko Bud Naseeb Kehny K Gunaah Say Bachty Raho

  3. #3
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    Default Re: Cooking Competition Feb 10

    ميدے کے چکن رول

    ميدہ

    انڈا

    ابلي ہوئي چکن چھوٹے تکڑوں ميں

    سويا ساس

    سرکا

    اجينو موتو اور نمک

    تيل تلنے کيلے ايک کپ

    ايک عدد

    ايک پائوں

    ايک چمچ

    ايک چمچ

    حسب ذائقہ

    دو کپ ترکيب:

    ميدے ميں انڈے اور نمک ڈال کر گوندھ ليں پھر اس کي چار عدد گول روٹياں بناليں، فرائي پين ميں ايک چمچ تيل لے کر چکن اور باقي مصالحے ڈال کر فرائي کرليں، اب اس چکن کو روٹي کے اوپر رکھ کر اس کا رول بنائيں، اس طرح چاروں روٹيوں کے چار رول بناليں، دو کپ تيل گرم کر کے اس ميں يہ رول فرائي کرليں، اب کيچپ کے ساتھ گرما گرم پيش کريں۔
    Mohabbat
    Hijar
    Nafrat
    Sab Mill Chuke Hain Mujhe
    Main Ab Takreban Mukamal Ho Chuki Hoon!!

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    Default Re: Cooking Competition Feb 10

    Quick Chilly Chicken

    Ingredients

    Chicken , diced into cubes with or without bones- 1kg
    red food color-optional 1/4 tsp
    grated ginger- 1 tsp
    chopped garlic- 3 tsp
    ajinomotto - a pinch
    chopped onion- 1 cup
    chopped green onion - 1/2 cup
    chilly sauce - 2 tsp
    soy sauce- 4tsp
    tomato sauce - 4 tsp
    Vinegar - 1 tsp
    Cornflour- 1 tbsp
    Oil- 1 tbsp
    salt- to taste

    Preparation

    mix soy,chilly and tomato sauces keeping 1 tsps from each. Add chopped garlic, ginger and mix well. Add color., ajinomoto Marinate the chicken pieces for 10-20 minutes. Heat oil in a pan. Add the chiken , and stir well, sprinkle cornflour, stir well. Keep it covered, and cook under low flame for 15 minutes. Increase the heat and stir very well,till it reaches semi dry consistency.. Add chopped green onion,capsicum and vinegar. Stir in the remaining sauces. Stir well. Serve hot with fried rice or chappathi
    2wr134o - Cooking Competition Feb 10

  5. #5
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    Default Re: Cooking Competition Feb 10

    chicken tikka - Cooking Competition Feb 10

    ChickenTikka - Cooking Competition Feb 10

    my most fav
    SD ki Basanti

    Chal DhanoOo

    I Love the feelings When U Hold My Hand....

    53339010150654137193873 - Cooking Competition Feb 10

  6. #6
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    Re: Cooking Competition Feb 10

    Achari Chicken Curry Chicken
    306490383 - Cooking Competition Feb 10 761047821 - Cooking Competition Feb 10 280547095 - Cooking Competition Feb 10
    I prefer to put all Fry the onions till Put in the chicken a




    652058750 - Cooking Competition Feb 10 44529699 - Cooking Competition Feb 10 229352936 - Cooking Competition Feb 10
    Put in the yogurt an Roast again after th VOILA...Its done! EN


    802874143 - Cooking Competition Feb 10

    Ingredients bullet arrow up - Cooking Competition Feb 10

    • Chicken - 1 (700-800gms), cut into pieces
    • Onions - 3 / sliced fine
    • Tomatoes - 3 / chopped fine
    • Garlic Paste - 1 tbsp
    • Ginger Paste - 1 tbsp
    • Yogurt (curd) - 3 tbsp/thick
    • Kalonji - 1 tsp (Nigella seeds)
    • Methi dana - 1/2 tsp (Fenugreek seeds)
    • Whole Zeera - 1 tsp (Cumin Seeds)
    • Saunf - 1 tsp (Fennel seeds)
    • Bhuna Zeera Powder - 1 tsp (Roasted Cumin Powder)
    • Red Chilli Powder - 1/2 tsp
    • Haldi - 1/2 tsp (Turmeric Powder)
    • Green chilies - 2-3/ to taste
    • Lemon Juice - of 1 lemon
    • Salt to taste
    • Fresh Coriander (Hara Dhania) to garnish


    Directions bullet arrow up - Cooking Competition Feb 10
    1. Slit the green chilies and soak them in thelemon juice. Keep aside.
    2. Heat about 4-5 tbsps of oil in a nice big wok (kadhai), and fry the onions till brown.
    3. Add the kalonji + methi dana + Whole Zeera + Saunf. Mix well.
    4. Add ginger-garlic paste and haldi...roast well.
    5. Now put in the chicken pieces and roast on high flame till well browned.
    6. On high flame, add yogurt and fry well, but gently...don't want to debone the chicken!
    7. Once it leaves oil, add the red chilli powder + roasted zeera powder + tomatoes..and roast well once again on high flame.
    8. Once this also leaves oil around the edges. add about 1/2 a cup of water + salt to taste...and cook covered, on simmer for about 30 mins. Stir once in a while.
    9. Once the chicken is tender, put in the chilies with the lemon juice and fresh coriander, and simmer for 5-7 minutes to enhance the flavours!
    10. Serve with naan roti or basmati rice, and a veggie side-dish.


    1317513431 - Cooking Competition Feb 10
    pics 602437 - Cooking Competition Feb 10

  7. #7
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    Default Re: Cooking Competition Feb 10

    Kadai Chicken
    Ingredients:

    * Chicken : 1 kg
    * Tomato : 1 kg ( chopped)
    * Red Chili : 6-8 ( coarse powder)
    * Green chili : 2 (sliced )
    * Garam Masala :1 tsp
    * Oil : 1/2 cup
    * Ginger : 3 2/3 tbsp ( 50 gms) ( chopped )
    * Garlic : 4 tsp
    * Capsicum :1/2 ( cut into small cubes)
    * Coriander Leaves : 2tsp

    IngredientsIngredients

    Method of preparation:

    1. Heat oil in a pan. Add Garlic paste, red chili(fry the whole red chili and grind it into fine powder), tomato and cook for 5 minutes.
    2. Stirring constantly add ginger and green chillies. Add salt and cook on a medium heat for 3 - 5 minutes.
    3. Add chicken and sprinkle garam masala. Cover and cook for 5 - 10 minutes.
    4. When the chicken is cooked and when oil seperates from the masala, garnish it with coriander leaves capsicum.
    5. Serve hot.

    kadai chicken wm01 - Cooking Competition Feb 10kadai chicken wm02 - Cooking Competition Feb 10


  8. #8
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    Default Re: Cooking Competition Feb 10

    hmmmmmmm wow kini tasty dishes hain

    Khud Ko Bud Naseeb Kehny K Gunaah Say Bachty Raho

  9. #9
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    Default Re: Cooking Competition Feb 10

    chicken shashlik - Cooking Competition Feb 10

    chiken shashlik - Cooking Competition Feb 10




  10. #10
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    Default Re: Cooking Competition Feb 10

    Chicken Shawarma




    440  320x240 chicken shawarma recipe - Cooking Competition Feb 10

    Ingredients:


    • 1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut)
    • 1 cup plain yogurt
    • 1/4 cup vinegar
    • 2 cloves garlic, crushed
    • 1 teaspoon pepper
    • 1/2 teaspoon salt
    • 2 cardamom pods
    • 1 teaspoon allspice
    • juice from 1 lemon


    For Chicken Shawarma sauce:

    • 1 cup tahini
    • 2 cloves garlic, crushed
    • 1/4 cup lemon juice
    • 2 tablespoons yogurt


    Pita Feelings:

    • 8 loaves of pita bread or 4 large
    • thinly slice cucumbers
    • thinly sliced onions
    • 1/2 teaspoon sumac
    • thinly sliced tomatoes
    • 1/2 cup fresh parsley, finely chopped
    • pickle slices (optional)


    How to make Chicken Shawarma:

    • Combine all ingredients except for chicken, fillings, and sauce ingredients to make marinade. If it seems a little dry, add a little olive oil (atablespoon at a time). Here is an excellent tahini recipe, if you do not have some handy.
    • Add chicken, cover and refrigerate at least 8 hours, preferable overnight.
    • In a stockpot or large saucepan, cook chicken over medium heat for 45 minutes or until done. Be sure not to overcook! If chicken becomes a little dry, add a few tablespoons of water throughout cooking duration.
    • While chicken is cooking, prepare the sauce. Combine sauce ingredients and mix well. Set aside.
    • Take the onions, tomatoes, cucumbers and sprinkle with sumac. Add other filling ingredients in a large bowl and combine well.
    • When the chicken is done, you can shred it, slice it, or leave into large pieces.
    • As long as it it thinly cut, there is not much difference. I prefer to cut mine into wide strips.
    • Prepare the Pita: Place enough chicken on pita that cover 1/4 of the loaf.
    • Add veggies and pour sauce.
    • Roll like a soft taco or burrito and you have shawarma!
    • You can also stuff the pocket of the pita if you like.



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