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Thread: Polling for cooking comp Feb 10

  1. #1
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    Default Polling for cooking comp Feb 10

    Asalam.o.ALiakum

    aap sab ka bohat shukriya jinnhon nay iss compitition mein participate kiya hai aur issay colour full banaya hai .


    11 members ne comp main hissa liya

    ab bari aati hai polling ki. toh aap sab say meri request hai k plz do come forward for voting by following the following ruels:

    RuLes :

    1...sirf Aik he recipe ko vote diya jasakta hai.

    2...Members apni shamil ki gaye recipe ko vote nahi de sakte...jis ne diya wo vote cancel kardiya jaye ga.

    3...Polling ki last date 28 Feb Hai.


    yeh hein members aur innki mazay-daar sharings



    Barbie Doll Jiya




    ميدے کے چکن رول




    ميدہ




    انڈا




    ابلي ہوئي چکن چھوٹے تکڑوں ميں




    سويا ساس




    سرکا




    اجينو موتو اور نمک




    تيل تلنے کيلے ايک کپ




    ايک عدد




    ايک پائوں




    ايک چمچ




    ايک چمچ




    حسب ذائقہ




    دو کپ ترکيب:




    ميدے ميں انڈے اور نمک ڈال کر گوندھ ليں پھر اس کي چار عدد گول روٹياں بناليں، فرائي پين ميں ايک چمچ تيل لے کر چکن اور باقي مصالحے ڈال کر فرائي کرليں، اب اس چکن کو روٹي کے اوپر رکھ کر اس کا رول بنائيں، اس طرح چاروں روٹيوں کے چار رول بناليں، دو کپ تيل گرم کر کے اس ميں يہ رول فرائي کرليں، اب کيچپ کے ساتھ گرما گرم پيش کريں۔



    Aliza




    Quick Chilly Chicken






    Ingredients


    Chicken , diced into cubes with or without bones- 1kg


    red food color-optional 1/4 tsp


    grated ginger- 1 tsp


    chopped garlic- 3 tsp


    ajinomotto - a pinch


    chopped onion- 1 cup


    chopped green onion - 1/2 cup


    chilly sauce - 2 tsp


    soy sauce- 4tsp


    tomato sauce - 4 tsp


    Vinegar - 1 tsp


    Cornflour- 1 tbsp


    Oil- 1 tbsp


    salt- to taste




    Preparation





    mix soy,chilly and tomato sauces keeping 1 tsps from each. Add chopped garlic, ginger and mix well. Add color., ajinomoto Marinate the chicken pieces for 10-20 minutes. Heat oil in a pan. Add the chiken , and stir well, sprinkle cornflour, stir well. Keep it covered, and cook under low flame for 15 minutes. Increase the heat and stir very well,till it reaches semi dry consistency.. Add chopped green onion,capsicum and vinegar. Stir in the remaining sauces. Stir well. Serve hot with fried rice or chappathi




    2wr134o - Polling for cooking comp Feb 10








    progress - Polling for cooking comp Feb 10





    Rano





    chicken tikka - Polling for cooking comp Feb 10





    ChickenTikka - Polling for cooking comp Feb 10





    shaan





    Achari Chicken Curry Chicken




    306490383 - Polling for cooking comp Feb 10 761047821 - Polling for cooking comp Feb 10 280547095 - Polling for cooking comp Feb 10




    I prefer to put all Fry the onions till Put in the chicken a








    652058750 - Polling for cooking comp Feb 10 44529699 - Polling for cooking comp Feb 10 229352936 - Polling for cooking comp Feb 10




    Put in the yogurt an Roast again after th VOILA...Its done! EN






    wol error - Polling for cooking comp Feb 10This image has been resized. Click this bar to view the full image. The original image is sized 720x520 and weights 219KB.802874143 - Polling for cooking comp Feb 10








    Ingredients bullet arrow up - Polling for cooking comp Feb 10








    • Chicken - 1 (700-800gms), cut into pieces
    • Onions - 3 / sliced fine
    • Tomatoes - 3 / chopped fine
    • Garlic Paste - 1 tbsp
    • Ginger Paste - 1 tbsp
    • Yogurt (curd) - 3 tbsp/thick
    • Kalonji - 1 tsp (Nigella seeds)
    • Methi dana - 1/2 tsp (Fenugreek seeds)
    • Whole Zeera - 1 tsp (Cumin Seeds)
    • Saunf - 1 tsp (Fennel seeds)
    • Bhuna Zeera Powder - 1 tsp (Roasted Cumin Powder)
    • Red Chilli Powder - 1/2 tsp
    • Haldi - 1/2 tsp (Turmeric Powder)
    • Green chilies - 2-3/ to taste
    • Lemon Juice - of 1 lemon
    • Salt to taste
    • Fresh Coriander (Hara Dhania) to garnish







    Directions bullet arrow up - Polling for cooking comp Feb 10
    1. Slit the green chilies and soak them in thelemon juice. Keep aside.
    2. Heat about 4-5 tbsps of oil in a nice big wok (kadhai), and fry the onions till brown.
    3. Add the kalonji + methi dana + Whole Zeera + Saunf. Mix well.
    4. Add ginger-garlic paste and haldi...roast well.
    5. Now put in the chicken pieces and roast on high flame till well browned.
    6. On high flame, add yogurt and fry well, but gently...don't want to debone the chicken!
    7. Once it leaves oil, add the red chilli powder + roasted zeera powder + tomatoes..and roast well once again on high flame.
    8. Once this also leaves oil around the edges. add about 1/2 a cup of water + salt to taste...and cook covered, on simmer for about 30 mins. Stir once in a while.
    9. Once the chicken is tender, put in the chilies with the lemon juice and fresh coriander, and simmer for 5-7 minutes to enhance the flavours!
    10. Serve with naan roti or basmati rice, and a veggie side-dish.



    Ali_





    Kadai Chicken




    Ingredients:





    * Chicken : 1 kg




    * Tomato : 1 kg ( chopped)




    * Red Chili : 6-8 ( coarse powder)




    * Green chili : 2 (sliced )




    * Garam Masala :1 tsp




    * Oil : 1/2 cup




    * Ginger : 3 2/3 tbsp ( 50 gms) ( chopped )




    * Garlic : 4 tsp




    * Capsicum :1/2 ( cut into small cubes)




    * Coriander Leaves : 2tsp





    IngredientsIngredients





    Method of preparation:





    1. Heat oil in a pan. Add Garlic paste, red chili(fry the whole red chili and grind it into fine powder), tomato and cook for 5 minutes.




    2. Stirring constantly add ginger and green chillies. Add salt and cook on a medium heat for 3 - 5 minutes.




    3. Add chicken and sprinkle garam masala. Cover and cook for 5 - 10 minutes.




    4. When the chicken is cooked and when oil seperates from the masala, garnish it with coriander leaves capsicum.




    5. Serve hot.




    kadai chicken wm01 - Polling for cooking comp Feb 10kadai chicken wm02 - Polling for cooking comp Feb 10




    __________________





    naz





    chicken shashlik - Polling for cooking comp Feb 10





    chiken shashlik - Polling for cooking comp Feb 10



    Rabi

    Chicken Shawarma




    440  320x240 chicken shawarma recipe - Polling for cooking comp Feb 10

    Ingredients:

    • 1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut)
    • 1 cup plain yogurt
    • 1/4 cup vinegar
    • 2 cloves garlic, crushed
    • 1 teaspoon pepper
    • 1/2 teaspoon salt
    • 2 cardamom pods
    • 1 teaspoon allspice
    • juice from 1 lemon

    For Chicken Shawarma sauce:
    • 1 cup tahini
    • 2 cloves garlic, crushed
    • 1/4 cup lemon juice
    • 2 tablespoons yogurt

    Pita Feelings:
    • 8 loaves of pita bread or 4 large
    • thinly slice cucumbers
    • thinly sliced onions
    • 1/2 teaspoon sumac
    • thinly sliced tomatoes
    • 1/2 cup fresh parsley, finely chopped
    • pickle slices (optional)

    How to make Chicken Shawarma:
    • Combine all ingredients except for chicken, fillings, and sauce ingredients to make marinade. If it seems a little dry, add a little olive oil (atablespoon at a time). Here is an excellent tahini recipe, if you do not have some handy.
    • Add chicken, cover and refrigerate at least 8 hours, preferable overnight.
    • In a stockpot or large saucepan, cook chicken over medium heat for 45 minutes or until done. Be sure not to overcook! If chicken becomes a little dry, add a few tablespoons of water throughout cooking duration.
    • While chicken is cooking, prepare the sauce. Combine sauce ingredients and mix well. Set aside.
    • Take the onions, tomatoes, cucumbers and sprinkle with sumac. Add other filling ingredients in a large bowl and combine well.
    • When the chicken is done, you can shred it, slice it, or leave into large pieces.
    • As long as it it thinly cut, there is not much difference. I prefer to cut mine into wide strips.
    • Prepare the Pita: Place enough chicken on pita that cover 1/4 of the loaf.
    • Add veggies and pour sauce.
    • Roll like a soft taco or burrito and you have shawarma!
    • You can also stuff the pocket of the pita if you like.

    Hijab

    chicken tikka - Polling for cooking comp Feb 10
    40b80650 f3b5 4a66 ac22 3b9efc3f46f2 Kasturi Chicken Boti Kebab - Polling for cooking comp Feb 10

    Mina

    16914 - Polling for cooking comp Feb 10


    Ingredients (serves 4)

    • plain flour, for dusting
    • 2 eggs, lightly beaten
    • 3/4 cup extra tasty cheddar cheese, finely grated
    • 1 1/2 cups breadcrumbs
    • salt and cracked black pepper
    • 16 chicken tenderloins, trimmed
    • olive oil, for cooking
    • barbecue sauce, to serve


    Method

    1. Place the flour and egg in separate bowls.
    2. Place the cheese, breadcrumbs, salt and pepper in another bowl and toss to combine well.
    3. Working in batches, dip the chicken in the flour, then the egg. Transfer to the breadcrumb mixture and press to coat each tenderloin well. Repeat with the remaining chicken.
    4. Place enough oil in a non-stick frying pan to cover the base. Heat over medium heat. Cook the chicken in two batches for two minutes on each side or until golden brown.
    5. Remove and drain on a paper towel. Serve with a side of barbecue sauce.

    Sadaf

    63ad056b b312 46a2 adfb 6a07f16b84a9 Murgh Makhan wala - Polling for cooking comp Feb 10
    285069564 0dbc6b7a5a - Polling for cooking comp Feb 10



    Paras



    osz9nc - Polling for cooking comp Feb 10
    Last edited by *Lucky*; 15-02-2010 at 09:25 PM.

    Khud Ko Bud Naseeb Kehny K Gunaah Say Bachty Raho

  2. #2
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    Default Re: Polling for cooking comp Feb 10

    Voted

  3. #3
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    Default Re: Polling for cooking comp Feb 10

    Voted

  4. #4
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    Default Re: Polling for cooking comp Feb 10

    voted


  5. #5
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    Default Re: Polling for cooking comp Feb 10

    voted

    2dnmmf - Polling for cooking comp Feb 10

  6. #6
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    Default Re: Polling for cooking comp Feb 10

    voted

    Khud Ko Bud Naseeb Kehny K Gunaah Say Bachty Raho

  7. #7
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    Default Re: Polling for cooking comp Feb 10

    Voted

  8. #8
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    Default Re: Polling for cooking comp Feb 10

    VOTED.
    Jinone Udu main Recipe
    di hai unko vote na denge
    .

  9. #9
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    Default Re: Polling for cooking comp Feb 10

    VOTED
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  10. #10
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    Default Re: Polling for cooking comp Feb 10

    voted

    8bffd51cd2705b99335ce635a13dbb09 zps81c9bfed - Polling for cooking comp Feb 10

    ..!!


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