Chocolate Sweetheart Cakes
1/4 cup sugar
1/2 tsp baking soda
1/2 tsp vanilla essence
3 tbsp cocoa powder
3/4 cup flour
1/4 cup packed brown sugar
1/8 tsp salt
1/2 cup cold water
3 tbsp cooking oil
1/2 tsp white vinegar
Stir together 1 tbsp melted butter or margarine and 1 tbsp unsweetened cocoa powder until smooth.
Add 2/3 cup sifted powdered sugar. Stir in 1/4 tsp vanilla and enough milk (2 to 3 tsp) to make of spreading consistency, beating with wire whisk or wooden spoon until smooth.
Stir together flour, sugar, cocoa powder, soda and salt in a medium-sized bowl. Make a hole in the center.
Grease a baking pan with oil and little flour.
Stir together water, oil, vinegar and vanilla extracts. Put some dry ingredients and beat it until it becomes smooth.
Pour the batter into the pan and bake it at 350 degree for 18-20 minutes.
Keep the cake to cool down on a wire rack for 10 minutes.
Using a 3 ¼ inch heart shaped (cookie) cutter, cut the cake into 4 heart-shaped pieces.
Spread chocolate frosting on all the pieces.
Decorate the hearts with icing (optional).