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Thread: Vegetarian Lasagnia

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    Default Vegetarian Lasagnia

    498845671 81b5da6a27?v0 - Vegetarian Lasagnia

    46 ounces whole-milk ricotta cheese
    - 2 large eggs
    - Salt and fresh ground pepper
    - 2 (10 ounces each) frozen chopped spinach, thawed and squeezed to remove excess moisture
    - 6 cups store-bought or homemade tomato sauce (I used homemade roasted garlic/onion sauce)
    - 12 (8 ounces) no-boil lasagna noodles
    - 1 pound fresh mozzarella cheese, sliced into 1/4-inch rounds or shredded cheese

    1. Preheat oven to 400 degrees;. In a medium bowl, whisk together ricotta cheese, eggs, salt & pepper. Add spinach, and stir well to combine.
    2. Spread a small bit of tomato sauce in the bottom of a 9-by-13-inch glass baking dish or dishes. (or two 8x8 baking dish) Arrange a layer of lasagna noodles on top. Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the remaining sauce. Repeat to make two more layers.
    3. Finish with a layer of sliced mozzarella rounds.
    4. Cover with aluminum foil. Bake 30 minutes. Remove foil; continue baking until top is golden brown, about 15 minutes more. Let cool slightly before serving.

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    Default Re: Vegetarian Lasagnia

    me ko bhook lag gayi hai
    ranisrequest - Vegetarian Lasagnia

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    ○Ρịйk○ is offline ▫▫▫▫ŵ�cķ�Đ ▫▫▫▫
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    Default Re: Vegetarian Lasagnia

    wow yaamiiii
    mazy ka lag raha hai
    2vtnog9 - Vegetarian Lasagnia


    ye subha subha mout si, ye shaam shaam zindagi
    634950t7vde8eg7v - Vegetarian Lasagnia

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    Default Re: Vegetarian Lasagnia

    mujhe bhot pasand hain yeh

    maine nahi aya karna is sec main tum log bhok ke sath khailte ho
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

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