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Thread: winner of Cooking Comp Feb 2010

  1. #1
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    grin winner of Cooking Comp Feb 2010



    is bar winner hian

    Rabi


    inho ne 4 votes se win kiya hai

    Many congratz


    inki sharing


    Chicken Shawarma




    440  320x240 chicken shawarma recipe - winner of Cooking Comp Feb 2010

    Ingredients:


    • 1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut)
    • 1 cup plain yogurt
    • 1/4 cup vinegar
    • 2 cloves garlic, crushed
    • 1 teaspoon pepper
    • 1/2 teaspoon salt
    • 2 cardamom pods
    • 1 teaspoon allspice
    • juice from 1 lemon


    For Chicken Shawarma sauce:

    • 1 cup tahini
    • 2 cloves garlic, crushed
    • 1/4 cup lemon juice
    • 2 tablespoons yogurt


    Pita Feelings:

    • 8 loaves of pita bread or 4 large
    • thinly slice cucumbers
    • thinly sliced onions
    • 1/2 teaspoon sumac
    • thinly sliced tomatoes
    • 1/2 cup fresh parsley, finely chopped
    • pickle slices (optional)


    How to make Chicken Shawarma:

    • Combine all ingredients except for chicken, fillings, and sauce ingredients to make marinade. If it seems a little dry, add a little olive oil (atablespoon at a time). Here is an excellent tahini recipe, if you do not have some handy.
    • Add chicken, cover and refrigerate at least 8 hours, preferable overnight.
    • In a stockpot or large saucepan, cook chicken over medium heat for 45 minutes or until done. Be sure not to overcook! If chicken becomes a little dry, add a few tablespoons of water throughout cooking duration.
    • While chicken is cooking, prepare the sauce. Combine sauce ingredients and mix well. Set aside.
    • Take the onions, tomatoes, cucumbers and sprinkle with sumac. Add other filling ingredients in a large bowl and combine well.
    • When the chicken is done, you can shred it, slice it, or leave into large pieces.
    • As long as it it thinly cut, there is not much difference. I prefer to cut mine into wide strips.
    • Prepare the Pita: Place enough chicken on pita that cover 1/4 of the loaf.
    • Add veggies and pour sauce.
    • Roll like a soft taco or burrito and you have shawarma!
    • You can also stuff the pocket of the pita if you like.





    baki sub ka bhi behad sukriya.


  2. #2
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    Default Re: winner of Cooking Comp Feb 2010

    congratzzzzzzzz

    my favourite shwarma

    Khud Ko Bud Naseeb Kehny K Gunaah Say Bachty Raho

  3. #3
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    Default Re: winner of Cooking Comp Feb 2010

    congratz
    jb bnao meko bej dena
    نہ جانے ہم کہاں گم ہو چکے ہیں ....
    جو ممکن ہو -- تو ہم کو ڈهونڈ لاٶ ...

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    Default Re: winner of Cooking Comp Feb 2010


    bohat mubarkan Rabi dear

  5. #5
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    Default Re: winner of Cooking Comp Feb 2010


    mk congratulations1 2 - winner of Cooking Comp Feb 2010

    8bffd51cd2705b99335ce635a13dbb09 zps81c9bfed - winner of Cooking Comp Feb 2010

    ..!!


  6. #6
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    Default Re: winner of Cooking Comp Feb 2010

    APp sub cartoons And Hijab ka bohat bohat shukriya

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    Default Re: winner of Cooking Comp Feb 2010

    RAbi COngratz dekhny may acchi haii jab tiyaar ho jaye tu me ko b dena plzzz/u

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    Default Re: winner of Cooking Comp Feb 2010

    thanks khushi
    maine recipi batayi try u kerna or phir u mujhy daina/ul

  9. #9
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    Default Re: winner of Cooking Comp Feb 2010


  10. #10
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    Default Re: winner of Cooking Comp Feb 2010

    haey u kay face ko kia hova

    shukriya

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