1 banana, peeled and sliced
1 slice pineapple
4-1/2 tbsp pineapple juice
1 scoop of strawberry ice cream
1-1/2 tbsp coconut powder
Roughly chop the banana.
Cut two small wedges from the pineapple for decoration and put it aside.
Cut the remaining pineapple into pieces and put it in the blender with the chopped banana.
Add pineapple juice and process until the mixture turns into a smooth paste.
Add strawberry ice-cream, coconut powder and a small scoop of finely crushed ice.
Process until the mixture gets smooth.
Pour the mixture into glasses and decorate each glass with a small wedge of pineapple and a cherry.
Beet Root Buttermilk
250 g - sweet curd
2 - raw beetroot
salt as per taste
1 tsp - chaat masala
1 cup - coriander leaves
Peel and chop the beetroot into small pieces.
Soak these pieces in 3 cups of water for 15 min.
The water turns red.
Strain this red water and add it to the curd
Add salt, chaat masala and coriander leaves to the curd and water mixture.
Mix well with the hand mixer
The buttermilk is ready.