View Poll Results: plz vote ur favourite recipe

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  • baby_princess33

    3 50.00%
  • nam_aankhe

    0 0%
  • Rani

    1 16.67%
  • naz

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  • ~*Dua*~

    1 16.67%
  • sheem

    1 16.67%
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Thread: Polling for Cooking Competition June 2008

  1. #1
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    Default Polling for Cooking Competition June 2008

    Aslamalykum


    aap sab ka bohat shukriya jinnhon nay iss compitition mein participate kiya hai


    ab bari aati hai polling ki. toh aap sab say meri request hai k plz do come forward for voting by following the following ruels:



    RuLes :


    1...sirf Aik he recipe ko vote diya jasakta hai.

    2...Members apni shamil ki gaye recipe ko vote nahi de sakte...jis ne diya wo vote cancel kardiya jaye ga.

    3...Polling ki last date 28th June Hai.

    4...Fake voting ki surat main wo recipe cancle karde jaye gi jis main Fake voting hue.



    yeh hein members aur innki mazay-daar sharings


    1

    baby_princess33

    special haleem - Polling for Cooking Competition June 2008

    haleem image - Polling for Cooking Competition June 2008



    2

    nam_aankhe


    MASALA DAL

    Ingredients:

    1 cup Split Red Lentil (Masoor Dal)
    5 slit Green Chilli (Hari mirch)
    1 tblsp chopped Coriander Leaves (Dhania Patta)
    1/2 tsp Turmeric Powder (Haldi)
    1/2 cup grated Coconut
    Salt to taste
    1 tsp Mustard Seeds (Raai / Raee)
    1 tsp Cumin Seed (Jeera)
    2 chopped Tomato (Tamatar)
    1 tblsp Oil
    1 meduim sized sliced Onion (Pyaj)


    How to make masala dal:

    • Wash and soak the gram for 30 minutes.
    • Grind the grated coconut with a little water to a smooth paste in a blender.keep aside.
    • Fry the sliced onions till golden brown. remove and keep aside.
    • Cook the gram in a pressure cooker with just sufficient water to cook the dal until soft.
    • Remove the lid of the cooker and add the green chillies , turmeric powder tomatoes and salt. cook for 3 minutes.
    • When the tomatoes are cooked add the coconut paste. mix thoroughly.
    • Cook for a minute and remove from the flame.
    • Heat the oil in a pan. add the mustard seeds, when they crackle add the cumin seeds.
    • Fry for a few seconds over a low flame. pour over the dal.
    • Serve hot garnished with the fried onions and the chopped corriander leaves.



    3

    Rani

    chana daal turai - Polling for Cooking Competition June 2008
    chana daal turai - Polling for Cooking Competition June 2008



    4

    naz

    arhardal - Polling for Cooking Competition June 2008

    arhardal2 - Polling for Cooking Competition June 2008


    ingredients - Polling for Cooking Competition June 2008

    * 2 cups of Pigeon Beans (Arhar Dal) (washed)
    * 1 tsp. of Turmeric Powder (Pisi Haldi) (optional)
    * Salt (to taste)

    ingredientsforgarnish - Polling for Cooking Competition June 2008

    * Fresh Green Chillies (Hari Mirch) (to taste)
    * 1 tbsp. of Ginger (Adrak) (grated)
    * Dried Red Chillies (crushed - to taste)
    * A bunch of Fresh Cilantro Leaves (Hara Dhania) (chopped)
    * Lemon Juice (Nimbu Arakh) (from � lemon)
    * 2 tbsp. of Cooking Oil

    directions - Polling for Cooking Competition June 2008

    1. Wash and soak beans in plenty of water overnight. Strain.

    2. In a pot combine beans, turmeric powder, salt and water (enough to make water about 3 inches higher than beans). Cook beans on medium heat. Keep adding water as it evaporates and more is needed for beans to cook. When cooked the beans should be soft and the consistency should be stew like.

    3. Heat cooking oil in a frying pan. Quickly add all of the garnish ingredients except for the coriander/cilantro and lemon juice. Turn off heat. Add this to beans along with coriander/cilantro and lemon juice.




    5

    ~*Dua*~
    SadiMasoorKiDaal - Polling for Cooking Competition June 2008


    SadiMasoorKiDaalB - Polling for Cooking Competition June 2008



    6

    sheem

    CHANA DAAL RECIPE



    Ingredients:



    1 cup chana daal
    7 cup water
    1 tsp salt
    1/4 tsp cayenne
    1/4 tsp turmeric powder
    1/4 tsp cumin powder
    1/4 tsp corriander powder
    1 tblsp tamarind pulp
    1 tsp sugar
    1 tblsp vegetable oil
    1/4 tsp black mustard seeds
    1 chopped garlic clove

    Preparation:

    • Soak the chana daal in 4 cup water for 2-3 hours then wash and drain.
    • Boil 3 cups water and the salt in a pan.
    • Add the chana dal, cover the pan and cook over medium flame for 30 min.
    • Stir the dal when cooked.
    • Add cayenne, turmeric, cumin, coriander, sugar the tamarind pulp (skin & seeds removed).
    • Stir well and allow to simmer uncovered.
    • In a separate frying pan, heat the vegetble oil over low heat and add the mustard seeds and chopped garlic to it.
    • When the oil gets hot, add the oil mixture to the simmering pot of dal.
    • Immediately cover the pot and keep covered for 2 min. while the dal continues to simmer.
    • Cook chana daal uncovered for another 5 min. and the dal is ready to be served with rice or Naan.
    Last edited by Rani; 23-06-2008 at 01:38 AM.
    ranisrequest - Polling for Cooking Competition June 2008

  2. #2
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    Default Re: Polling for Cooking Competition June 2008

    voted

    2dnmmf - Polling for Cooking Competition June 2008

  3. #3
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    Default Re: Polling for Cooking Competition June 2008

    voted!!

  4. #4
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    Default Re: Polling for Cooking Competition June 2008

    voted
    Janay na kahan woh duniya hai ... Janay na woh hai bhi ya nahi
    Jahan meri Zindagi mujhse ... Itni khafa nahii

    Itni khafa nahiiii

    Itni khafa nahiiiiiiii

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