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Thread: Mughlai Chicken with Almonds !!!

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    Default Mughlai Chicken with Almonds !!!

    nl0111 chicken1 e - Mughlai Chicken with Almonds !!!
    A very popular dish Mughlai chicken is a rich and creamy curry with aromatic spices topped with roasted almonds.
    RECIPE (Serves 8)
    Ingredients:
    1 (1-inch) piece ginger, peeled
    4 cloves garlic, peeled
    2 teaspoons ground cumin
    1 teaspoon ground coriander
    1/2 teaspoon dried chili flakes
    4 tablespoons ground almonds
    1/2 cup water
    5 cardamom pods, bruised
    1 cinnamon stick, broken in half
    2 bay leaves
    4 cloves
    1/4 cup vegetable oil
    3 pounds boned chicken thighs, each cut into 2
    2 onions, finely chopped
    1 cup yogurt
    1 cup chicken stock
    1/2 cup heavy cream
    1/2 cup sultanas (golden raisins)
    1 teaspoon garam masala
    1 tablespoon sugar
    1 teaspoon salt
    3/4 cup flaked almonds, toasted, to garnish
    Learn more about these spices here

    Method:

    - Put the ginger, garlic, cumin, coriander, and chili into a food processor, or into a mortar and pestle, and blend to a paste. Add the ground almonds and water and then blend again, set aside.
    - Heat the oil in a large pan and add the chicken pieces - in batches so they fry rather than stew - and cook them just long enough to seal on both sides, then remove to a dish.
    - Add the spices and turn them in the oil. Add the onions and cook them until softened and lightly browned, but keep the heat gentle and stir frequently, to avoid sticking. Pour in the blended paste, and cook everything until it begins to colour. Add the yogurt, half a cup at a time stirring it in to make a sauce, then stir in the stock, cream, and sultanas.
    - Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Cover and cook on a gentle heat for 20 minutes, testing to make sure the meat is cooked through.
    - It's at this stage, that I like to take the pan off the heat and leave it to cool before reheating the next day.
    - So either now, or when you've reheated it, pour into a serving dish and scatter with the toasted flaked almonds.

    Khudi ko kar buland itna ke har taqder se pehle
    Khuda bande se ye poche bata teri raza kia hai

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    Default Re: Mughlai Chicken with Almonds !!!

    Thanks 4 nice recipe
    1317513431 - Mughlai Chicken with Almonds !!!
    pics 602437 - Mughlai Chicken with Almonds !!!

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    Default Re: Mughlai Chicken with Almonds !!!

    good recipes

    thanks 4 sharing


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    Default Re: Mughlai Chicken with Almonds !!!

    thnx 4 sharing recipe.
    yummy

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    Default Re: Mughlai Chicken with Almonds !!!

    nice

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