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Thread: Moong Daal Bhajia

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    Moong Daal Bhajia



    MOONG DAAL BHAJIA


    img 21 - Moong Daal Bhajia


    Ingredients:
    kg moong / lentil
    250 g spring onions, finely chopped
    100 g long green chillies,
    finely chopped2 bunches fresh coriander,
    chopped4 medium tomatoes, chopped
    Oil for deep frying
    tsp baking powder
    1 tsp cumin seed powder
    salt to taste

    Directions: .
    • Soak moong in enough water to cover and leave overnight. Strain and discard the water.
    • Grind the lentils to a paste in a blender with 1 – 2 tbsp water.
    • Add all ingredients except tomatoes which should be added just before frying.
    • Heat oil in a wok and drop by the spoonful.
    • Deep fry until they are reddish brown on medium heat till cooked through.
    • Remove from oil onto absorbent paper or a large strainer.
    • Serve immediately.




    Last edited by shaan; 25-06-2008 at 04:27 AM.
    1317513431 - Moong Daal Bhajia
    pics 602437 - Moong Daal Bhajia

  2. #2
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    Default Re: Moong Daal Bhajia

    hmm......... thnx 4 sharing janab

    2dnmmf - Moong Daal Bhajia

  3. #3
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    Default Re: Moong Daal Bhajia

    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

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