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Thread: CookIng ComP 4 ApriL_2010_

  1. #1
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    Default CookIng ComP 4 ApriL_2010_

    AOA Friends!!
    aj ka comp k liye ap log betab hongay shaid
    is baar ap ko ye kam nhi krna paray ga k kahin se recipe le k copy paste kr dain
    bulkay ap logon ko is baar khud apne hath se likhna paray ga

    krna ye h k ap ko wo recipe humare sath share krni hai jo

    ap ne khud try ki ho

    aur ashi lgi ho
    wo chahe a cup of tea hi kyu nna ho
    mgr ap ki apni try shuda aur likhi shuda ho
    hope u will enjoy....

    rules:
    1. ek member ek sharing kr skta hai
    2. last date 4 sharing is 21st april_2010_
    3. ap ki sharing pehle se shared na ho
    4. editting allow nhi hai
    Last edited by S_K_Princess; 21-04-2010 at 01:36 PM.

  2. #2
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    Re: CookIng ComP 4 ApriL_2010_

    Chatpate Kale Chane


    This is a healthy and yummy snack/dish. It also doubles up as a chaat. Simple to make, it uses black chickpeas – also known as whole Bengal gram – kale chane in hindi. These chickpeas have a nice nutty taste. Black chickpeas are a good source of protein, fiber, calcium and are low in fat as well as on the glycemic index. However, you can try the same with white chickpeas (kabuli chana).

    chaat 2 - CookIng ComP 4 ApriL_2010_

    Ingredients:
    Whole Bengal gram (kala chana) dry: 1 cup
    Dry red chilly: 1 split in half
    Mustard seeds: ½ teaspoon
    Green chillies: 2-3 chopped fine
    Red chilly powder: ¼ teaspoon
    Turmeric powder: a pinch
    Coriander powder: ½ teaspoon
    Lemon juice: of half a lemon
    Oil: 1 teaspoon
    Salt to taste
    Optional ingredients:
    Tomato: 1 medium chopped fine
    Onion: 1 medium chopped fine
    Coriander (cilantro) leaves: a few – chopped fine

    Method:
    Soak the kala chana overnight in a little over 2 cups of water.
    Before cooking the chana, add the dry red chilly to it. Cook the soaked chana in a pressure cooker for 6-7 whistles or so. The red chilly gives it flavor and helps it cook well.
    Once the steam from the cooker reduces, remove the chana and drain any excess water. This water can be used for soups like stock.
    In a wide-deep pan (kadhai), add one teaspoon of oil and heat. When well-heated, add the mustard seeds and temper.
    When the seeds pop, add the chopped green chillies and sauté.
    Add the chana along with the red chilly and mix thoroughly.
    Now, mix in salt and the spice powders – red chilly powder, turmeric, and coriander powder. If you don’t have/prefer coriander powder, you may add a pinch each of cumin powder and chaat masala instead. Cook on medium heat for 2-3 minutes so that the flavors blend and the chana is well heated.

    chane1 - CookIng ComP 4 ApriL_2010_

    Turn off the heat and add the lemon juice. Combine well and serve. It can be served as a side to chapattis or rice or had by itself.

    chane - CookIng ComP 4 ApriL_2010_

    tomato onion - CookIng ComP 4 ApriL_2010_

    chaat - CookIng ComP 4 ApriL_2010_
    1317513431 - CookIng ComP 4 ApriL_2010_
    pics 602437 - CookIng ComP 4 ApriL_2010_

  3. #3
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    Default Re: CookIng ComP 4 ApriL_2010_

    ye images ap ne apni try krda dish ki di hain?
    and likha bhi khud hai kia?

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    Default Re: CookIng ComP 4 ApriL_2010_

    me lagta hai k ye copy paste hai
    17449542 - CookIng ComP 4 ApriL_2010_


  5. #5
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    Default Re: CookIng ComP 4 ApriL_2010_

    chicken roast - CookIng ComP 4 ApriL_2010_


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    Default Re: CookIng ComP 4 ApriL_2010_

    ye apni recipe hai kia?

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    Default Re: CookIng ComP 4 ApriL_2010_

    me ko lagta hai ye bhi copy hai
    17449542 - CookIng ComP 4 ApriL_2010_


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    Default Re: CookIng ComP 4 ApriL_2010_

    salm every oneeee
    agar ap logo ka sham me kuj kane ka dil ho to u can try this
    macaroni one pac of 8 oz(may b one cup or two small one)
    one cup cheese lein lain ya more jitna ap ko pasan ho
    2 tb /3 tb butter lain,thora sa salt,thora sa red pepper ,1/2 cup milk ,1 egg 1/2cups bread crumbs.ab mac ko boil kar lain pir baking dish lain lo but dish thora deep hona chaya pir us mai pahle mac ki layer dalien pir thora sa butter salt n pepper n cheese dale ase hi sari layer bana lein pir last mai milk n egg ko whisk kar lain or us k oper dal do pir crumbs b dal dain or bake kar lain jub light brown ho jai to nikal lain mac n cheese tayar (is ko ap non stick pan mai stove mai b bana sakte hain agar oven na ho to ) ak or b chota si dish hai .flour tortilla lain lein or us mai butter lag k light sa garam kar lain pir thora sa chicken ka chota chota se tukra kat lain or us mai blk pepper salt,thora sa garlic n ginger n thora sa soya sauce dal lain or paka lain dry kar lain pir tortilla par dalain thora sa cheese dalen, green onion b dalin but uncook or skillet par garam kar lain kuj dhak lena pr cheese jaldi melt hoga is ko ap toway par b bana sakte hain .

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    Default Re: CookIng ComP 4 ApriL_2010_

    hmmm
    nice recipe..
    aur raj u ko sub aisa hi kyun lgta hai?

  10. #10
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    Default Re: CookIng ComP 4 ApriL_2010_

    Quote Originally Posted by S_K_Princess View Post
    hmmm
    nice recipe..
    aur raj u ko sub aisa hi kyun lgta hai?
    kiyun aisey ideas mujhe bhi aye they
    17449542 - CookIng ComP 4 ApriL_2010_


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