View Poll Results: Poll 4 the winner of cooking comp

Voters
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  • shaan

    1 14.29%
  • ayesha khan

    0 0%
  • loving irfan

    1 14.29%
  • S_K_Princess

    3 42.86%
  • mishaal

    0 0%
  • rano

    2 28.57%
  • naz

    0 0%
  • rabi

    0 0%
  • ALi_

    0 0%
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Thread: Polling 4 cooking comp~April_2010~

  1. #1
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    Default Polling 4 cooking comp~April_2010~

    AoA
    is baar ka comp khtm ho chuka hai
    now its time 4 polling
    and to select a winner 4 it

    these r the participants:


    shaan:



    Chatpate Kale Chane


    This is a healthy and yummy snack/dish. It also doubles up as a chaat. Simple to make, it uses black chickpeas – also known as whole Bengal gram – kale chane in hindi. These chickpeas have a nice nutty taste. Black chickpeas are a good source of protein, fiber, calcium and are low in fat as well as on the glycemic index. However, you can try the same with white chickpeas (kabuli chana).

    chaat 2 - Polling 4 cooking comp~April_2010~

    Ingredients:
    Whole Bengal gram (kala chana) dry: 1 cup
    Dry red chilly: 1 split in half
    Mustard seeds: ½ teaspoon
    Green chillies: 2-3 chopped fine
    Red chilly powder: ¼ teaspoon
    Turmeric powder: a pinch
    Coriander powder: ½ teaspoon
    Lemon juice: of half a lemon
    Oil: 1 teaspoon
    Salt to taste
    Optional ingredients:
    Tomato: 1 medium chopped fine
    Onion: 1 medium chopped fine
    Coriander (cilantro) leaves: a few – chopped fine

    Method:
    Soak the kala chana overnight in a little over 2 cups of water.
    Before cooking the chana, add the dry red chilly to it. Cook the soaked chana in a pressure cooker for 6-7 whistles or so. The red chilly gives it flavor and helps it cook well.
    Once the steam from the cooker reduces, remove the chana and drain any excess water. This water can be used for soups like stock.
    In a wide-deep pan (kadhai), add one teaspoon of oil and heat. When well-heated, add the mustard seeds and temper.
    When the seeds pop, add the chopped green chillies and sauté.
    Add the chana along with the red chilly and mix thoroughly.
    Now, mix in salt and the spice powders – red chilly powder, turmeric, and coriander powder. If you don’t have/prefer coriander powder, you may add a pinch each of cumin powder and chaat masala instead. Cook on medium heat for 2-3 minutes so that the flavors blend and the chana is well heated.

    chane1 - Polling 4 cooking comp~April_2010~

    Turn off the heat and add the lemon juice. Combine well and serve. It can be served as a side to chapattis or rice or had by itself.

    chane - Polling 4 cooking comp~April_2010~

    tomato onion - Polling 4 cooking comp~April_2010~

    chaat - Polling 4 cooking comp~April_2010~


    ayesha khan:





    salm every oneeee
    agar ap logo ka sham me kuj kane ka dil ho to u can try this
    macaroni one pac of 8 oz(may b one cup or two small one)
    one cup cheese lein lain ya more jitna ap ko pasan ho
    2 tb /3 tb butter lain,thora sa salt,thora sa red pepper ,1/2 cup milk ,1 egg 1/2cups bread crumbs.ab mac ko boil kar lain pir baking dish lain lo but dish thora deep hona chaya pir us mai pahle mac ki layer dalien pir thora sa butter salt n pepper n cheese dale ase hi sari layer bana lein pir last mai milk n egg ko whisk kar lain or us k oper dal do pir crumbs b dal dain or bake kar lain jub light brown ho jai to nikal lain mac n cheese tayar (is ko ap non stick pan mai stove mai b bana sakte hain agar oven na ho to ) ak or b chota si dish hai .flour tortilla lain lein or us mai butter lag k light sa garam kar lain pir thora sa chicken ka chota chota se tukra kat lain or us mai blk pepper salt,thora sa garlic n ginger n thora sa soya sauce dal lain or paka lain dry kar lain pir tortilla par dalain thora sa cheese dalen, green onion b dalin but uncook or skillet par garam kar lain kuj dhak lena pr cheese jaldi melt hoga is ko ap toway par b bana sakte hain .


    Loving irfan:







    Noodles

    Jo ready to eat noodles atay hain market main us ka packet lya
    1 and a half cup water boil kya
    us main noodles dalay
    halki aanch pe 15 mints tk pakaye
    dusre bartan main masala dal k noodles bartan main dal lye

    aur mazay se khaye


    yehi karnama main karta hun aksar



    Rabi:




    Chiken Sajji

    Ye Mahbadolat nay khud banai thee

    Ingredients:

    Aik adat Murgha lijye skin smiat
    2 table spoon Salt
    1 table spoon red chili
    1 1/2 table spoon chaat masala
    half say thora zada table spoon black peeper
    1 1/2 cup yogurt

    Method:

    Chiken ko acchi terha dho lijye or pani dry ker lijye. phir us chiken per cut lagaye zada sary. phirdahi main saary masaly daal ker unhay acchi terha mix ker lijye Or us mixture ko pury chiken per acchi terha lagaye kay kahi say koi jagha khali na reh jaey
    phir usy aik say daith ghanty kay liye rakh dijye . oven ko 280c per half ghanty phlay hi On ker lijye ga
    jub daith ghanta guzer jaey to us chiken ko oven may shift ker dijye or start may 15 minut usy 280c per pakny dijye or phir oven ki heat 250 ker lijye. phir adhy ghanty baad chiken ki side change ker lijye
    or pakny dijye
    phir half ghanty baad check ker lijye kay sub jagha say pak gaya to nikal lijye werna apni tasali kay liye thori dair or pakny dijye ga
    1 - Polling 4 cooking comp~April_2010~
    lijye grma garam masaly daar Sajji tiyar ho gayi
    Ab jaye or Sajji ko try may rakhye Or saath may kachup lay ker mery paas ayae dono mil ker khaty hain phir 5 - Polling 4 cooking comp~April_2010~




    S_K_Princess:

    Simple Cake/u1/u

    Ingredients:/u/u1
    eggs= 2
    sugar= 1 cup
    maida= half cup
    cornflour= half cup
    baking powder= 3/4 teaspoon
    ghee= half cup
    essence= as u wish

    method:
    1. andon ko pakr k torain
    2. ashi tarah cake machine mai blend krain
    3. flour and maida add krain aur ashi tarah hilaiyain
    4. sugar aur essence, oil bhi add kr dain
    5. phir ek sanchaa lain jisko ap ne oiled kr dia hai
    phir wo amaiza us mai add kr dain.
    6. aur pehle se garam shuda oven mai rkh dain./u1
    7. 250 se 300 degree celsius pe rkhain
    8. 15 se 20 minutes mai cake tyar
    /u1/u1/u1/u1
    mai to khub mazay se khati hun
    bgair cream lgaye
    ap log bhi try krna
    ok?...best of luck......./u/u/u/u/u/u1





    Mishaal:




    imLi Ki Chatni

    ajza
    Imli........... ............... ......100g
    cheeni......... ............... .....1tbs
    safaid zeera.......... ...........1/2tsp
    ajwain......... ............... .....1/4tsp
    khushk paudeena....... ........thora sa
    zardè ka rang........... .........cutki bhar


    Tarkeeb:
    Imli ko aik pan mey daal ker garam karein phir is mey saari cheezien daal dien siwaye zarde key rang key jab imli boil honey key kareeb ho to tab ye rang daalein ...is ko boil honey dein aur bas chatni tayyar hai.


    ~*Rano*~:





    7c449df3 aab4 44c8 b943 7c856b8dc714 Achar Gosht - Polling 4 cooking comp~April_2010~


    n704931747 496256 742 - Polling 4 cooking comp~April_2010~

    buhttttttttttttt dafa banaya hai me nay yeh
    boneless chicken ka buht he yummy banta hai





    naz:





    Laal Lobiya

    Lobiya : 1 pao

    piyaz 2 se 3 adad

    timtar : 2 se 3 adad chote chote

    hirmi mirch : jitne dil chahey

    namak or lal mirch or haldi apne taste se waise maine 1 chamch dala hia mirch ka bilkul sahi tha or adhi half tea spoon

    zeera b shamil kijeye


    tarkeeb : lobiya raat ko bhigo dey takey subha asani se bun jaye phir subha uth ker usko boil kijye or sath he masla bana lijeye timtar piyaz ka jo banta hai ab sub bataon kiya oil main piyaz brown kijeye phir lehsan adrak ka peste dalye uske bad timtar sath he namak.mirch.haldi or zeera dal dijeye...masala bhon jaye tu boil lobiya dal dijeye...ab app isko pakne de ..uske bad is main ap pani daliye or jitna masla rakha ho rakh dijeye sath he hari mirch bhi dal dijeye..us ke bad pakneeeeee de jitni gareebi rakhni ho rakh dijeye or salad banaye or sath khaye jaise ke maine khaya hia iske sath Tandor ki roti mast lagti hai


    Image014 - Polling 4 cooking comp~April_2010~



    ALi_

    chicken roast - Polling 4 cooking comp~April_2010~
    Last edited by S_K_Princess; 28-04-2010 at 04:21 PM.

  2. #2
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    Default Re: Polling 4 cooking comp~April_2010~

    voted

  3. #3
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    Default Re: Polling 4 cooking comp~April_2010~

    voted




    Yahi Dastoor-E-ulfat Hai,Nammi Ankhon,
    Mein Le Kar Bhi,

    Sabhi Se Kehna Parta Hai,K Mera Haal,
    Behter Hai...!!


  4. #4
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    Default Re: Polling 4 cooking comp~April_2010~

    /Sk
    17449542 - Polling 4 cooking comp~April_2010~


  5. #5
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    Default Re: Polling 4 cooking comp~April_2010~

    voted

  6. #6
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    Default Re: Polling 4 cooking comp~April_2010~

    lolzzzz.....irfan ka best tha !

    bcOx he participated with the recipe ov mY fav dish
    198343 196670793697111 5932486 n - Polling 4 cooking comp~April_2010~


    like karlo
    kOi bhEE aisa lamha nahi. . .
    jismEin mEre tU hOta nahi.

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