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Thread: Polling for cooking comp May 10

  1. #1
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    wink Polling for cooking comp May 10

    Asalam.o.ALiakum

    aap sab ka bohat shukriya jinnhon nay iss compitition mein participate kiya
    aur issay colour full banaya hai .


    12 members ne comp main hissa liya


    RuLes :

    1...sirf Aik he recipe ko vote diya jasakta hai.

    2...Members apni shamil ki gaye recipe ko vote nahi de sakte...
    jis ne diya wo vote cancel kardiya jaye ga.

    3...Polling ki last date 28 May Hai.

  2. #2
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    Default Re: Polling for cooking comp May 10

    ♥Haya♥


    11uu43q - Polling for cooking comp May 10



    sheem


    Sabat Masur recipe
    showimagei - Polling for cooking comp May 10
    45547ebc0f844eb89b7d161 - Polling for cooking comp May 10





    O.o Ashi o.O


    "CHANA DAAL AND PANEER"


    Ingredients


    • 4 tbsp oil
    • few curry leaves
    • 7-8 whole red chilli
    • 2 gslit green chilli
    • 1 tsp cumin seeds
    • 1/2 mustard seeds
    • 1 onion thinly sliced
    • 2 cloves of garlic thinly sliced
    • 1 tsp ginger /agrlic paste
    • 1/2 tsp turmeric
    • 1 tsp chilli powder
    • 1 tsp salt or adjust as desired
    • 1/2 can tomato pulp or 2 ripe tomato cubes.
    • 1 - 1 1/2 c chana dal soaked over night
    • 2 1/2 c water
    • 3 tbsp cilantro
    • 12 - 15 cubes of fried paneer .

    Directions

    1. In a pressure cooker heat ghee, add curry leaves, whole red chilli, cumin and mustard seed.
    2. When the mustard seed stop popping add onion and garlic and fry till light golden.
    3. Add spices, ginger /garlic paste and tomato pulps and fry for 2 min.
    4. Add dal & toss to coat dal with masalas.
    5. Pour water and cover with lid.
    6. cook up to 2- 4 whistles.
    7. Remove from heat and bring out all the pressure.
    8. Open the lid and add fried paneer, put back over fire.
    9. Lower the heat and cook over low flame for 10 min.
    10. Add Cilantro and leave over low flame for 2 min.
    11. Bring out in a dish and serve hot with naan.

  3. #3
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    Default Re: Polling for cooking comp May 10

    naz


    dal gosht - Polling for cooking comp May 10

    mash gosht daal - Polling for cooking comp May 10





    Rabi



    1352884269 b94415e16d o - Polling for cooking comp May 10

    Daal Makhni

    Ingredients
    :
    1 cup whole urad daal (urad sabut)
    1tbsp Red kidney beans
    1 onion finely chopped
    1 tomato finely chopped
    1" Ginger piece
    2-3 green chilies finely chopped
    chopped coriander leaves
    4-5 flakes Garlic paste
    1/2 cup stirred curd
    1/2 cup fresh stirred cream (malai)
    2tbsp butter
    1tsp cumin seeds (jeera)
    1/2tsp turmeric powder
    1/2tsp Garam masala
    Red chili powder to taste
    1/2tsp dhania powder
    Salt to taste

    How to make dal makhni :


    • Soak rajma in water overnight.
    • Add water & little salt and pressure-cook Rajma and urad daal till soft for about 20-25 minutes. Mash and boil again for 15-20 minutes and add curd and cream to the daal.
    • Now in kadhai heat oil, splutter cumin seeds and add garlic paste, fry till light brown. Add onions and fry till golden brown.
    • Now add ginger, green chilies and tomatoes and fry till tomatoes soften.
    • Now add dry masalas (turmeric powder, chili powder, dhania powder & salt) and fry again for a moment.
    • Add daal and stir on medium flame. As soon as it starts boiling remove from the gas.
    • Sprinkle garam masala powder and garnish daal makhni with coriander and add butter.
    • Serve daal makhni hot. Goes well with laccha paratha, naan or rice.






    shaan


    Masoor Ki Khati Daal

    Masoor ki Daal............................................half KG
    {bagair Chilkon ki Orange Colour ki }

    {Dho ker bhago dijiye Aap Laugo ki Sahulat k liye sath main image di hai smile - Polling for cooking comp May 10}

    20102008 - Polling for cooking comp May 10

    Payaaz...................................2 Adad Darmiyani Size ki

    {bareek aur lambi kat lein}

    Lehsan PAste.........................................1 chaye ka chamch

    Adrak Powder or Paste........................half chaye ka chamch

    Namak.....................................1 chaye ka chamch

    Surkh mirch Powder...............................half chaye ka chamch

    Haldi............................................. .....................3 chutki k barabar

    Tamatar........................................... ..1 adad

    { 4 khane k chamch main bareek kaat ekr dal ker fry ekrien naram par jayein to paste sa chamch ki madad s ebana lein}

    Hari Mirch.............................4 Adad

    {darmiyan main se kat lein smile - Polling for cooking comp May 10}

    Lemon juice ...................................1 khane ka chamch

    Lemon slice aur Hara Dhaniya garnish k liye

    oil ..........................aik piyali

    Bhagar k liye

    1 choti pyaaz bareek kat lein Bighar k liye

    aur aik chaye ka chamch safaid zeera
    -------------------------------------------------------

    Tarkeeb

    Aik pateeli main oil dlaiye is main pyaz aur lehsan ka apste dal ker achay se fry kijiye jaisa k image main hai

    20102008002 - Polling for cooking comp May 10

    ab is k baad is main jab lehsan brown hone lage aur pyaz bhi pinky touch de

    20102008003 - Polling for cooking comp May 10

    to aap is main pani half glass dal ker chamch se haliye shakal kuch aisi ho gi

    20102008004 - Polling for cooking comp May 10

    josh anay dijiye aur jab pani qadray kam ho to ap is main namak mirch tumam masala jaat dal dijiye aur namatar ka paste b dal ker bhunein 5 min pani mukamal taur per khsuhk ho ker oil chore ga to ap ne pani dal dena hai 1 glass k barabar aur dhakan laga dena hai tai aanch epr 5 min baad ap ne dhakan hata ker azafui pani ko khuch ker k masalay ka apste sa pakanay k chamch se bana lena hai aur jab pani qadray khsuhk ho to hari mirche dal deni hai aur adrak powder achay se bhunne k baad lemon juice dal dijiye aur jab oil chone lage masala to kuch aisi shakal ho gi

    20102008005 - Polling for cooking comp May 10

    ab aap ne is main daal jo bheegi hui thi pani smaait dal deni hai aur 2 glass aur pani add ker k pakana hai yad rkahe abhi dhakan nahi lagana pateeli per {yeh dal kuker main nahi bane gi smile - Polling for cooking comp May 10}

    20102008006 - Polling for cooking comp May 10

    jab dal achay se gal ker mil jaye aur gargi hone lage to bhagar k liye
    aik chotay fringpan main aap ne oil 3 khane k chamch dalna hai aur pyaz zeera daal ker fry kerein

    20102008007 - Polling for cooking comp May 10

    brown ho jaye

    20102008009 - Polling for cooking comp May 10
    Ro daal main Daal ker Tarka laga lein aur bus aap ki daal tyar hara dhaniya
    ab srvin bowl main aap ne daal dalni hai bareek hari mirch kat ker aur lemon slices k sath garnish ker k srv kerein white rice {boiled} k sath

    20102008012 - Polling for cooking comp May 10

    yad rakhiye lemon juice k sath ya lemon salad k sath yeh behaad mazay ki daal sabit hoti hai smile - Polling for cooking comp May 10


  4. #4
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    Default Re: Polling for cooking comp May 10

    Mishaal

    Chanay Ki Daal Ka HalWa

    211a04z - Polling for cooking comp May 10





    tanhae




    urad chana dal 225x300 - Polling for cooking comp May 10

    Recipe of urad chane ki dal
    3/4 cup dhuli urad dal (split black gram)
    1/2 cup chana dal (split Bengal gram)
    2 tomatoes- chopped
    1 medium onion- chopped
    1/2 tsp cumin seeds
    A pinch of hing (asafoetida)
    2 tsp ginger-garlic paste
    1/2 tsp turmeric powder
    1/2 tsp red chilli powder
    1 tbsp ghee (clarified butter)
    Salt to taste
    1/2 tsp garam masala
    1. Wash and soak urad dal and chana dal for 1 hour. Drain. Place both dal along with enough water, salt and red chilli and turmeric powders in a pressure cooker. Pressure cook till tender.
    2. Mash dal with the back of a ladle (karchhi).
    3. Heat ghee in a pan and add cumin seeds. When they change color, add hing.
    4. Add onion and fry till light brown. Add ginger-garlic paste and fry for 1 minute.
    5. Add tomatoes and cook till oil begins to separate.
    6. Add this tempering or tadka to the boiled dal and mix. Add garam masala and give 1 boil to dal, then let it simmer it on low heat for 5 minutes, covered. Serve hot urad chane ki dal garnished with coriander leaves.



    ~Loving Irfan~





    DAAL PAALAK



    daal - Polling for cooking comp May 10

    Ingredients:

    cup Masoor dal
    • 2 bunches of Spinach (palak)
    • 2 Tomatoes (cut into small pieces)
    • 2 Onions (chopped)
    • 1 tsp Ginger-Chili Paste
    • 1 tbsp Mustard Oil
    • Salt (to taste)
    • tsp Cumin Seeds

    How to make Dal Palak:

    •Chop the palak into fine pieces and cook with sufficient quantity of water. •Wash dal and cook it with turmeric powder in a pressure cooker. •Heat oil in a frying pan and add few cumin seeds. •Allow spluttering, add onions and fry till they become golden brown. •Add ginger-chili paste to it and again fry for a minute. •Mix tomatoes and cook for 3-4 minutes. •When tomatoes are cooked, add palak and cooked dal. Now add a little water and salt. Boil the mixture for a few minutes. •Remove from heat. •Dal Palak is ready.

  5. #5
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    Default Re: Polling for cooking comp May 10

    ~*Rano*~


    Dal Nawabi


    P3201258 - Polling for cooking comp May 10


    Ingredients:



    1 cup split black gram lentil (urad dhuli dal)
    1/2 cup Bengal gram (chana dal)
    1/2 cup red kidney beans (rajma)
    1 piece ginger (adrak)
    4 onion (pyaj)
    7-8 garlic (lahsun) buds
    6 tomato (tamatar)
    some tamarind (imli)
    2 green chilly (hari mirch)
    few coriander leaves (dhania patti) 50 gm cottage cheese (paneer)
    1/2 cup curd (dahi)
    1 cup cream
    1/2 tsp turmeric powder (haldi)
    1 tsp cumin seeds (jeera)
    2 tsp salt (namak)
    1/2 tsp red chilly powder (lal mirch)
    1/2 tsp black pepper powder (kali mirch) 2 tsp sugar
    4 tbsp clarified butter (ghee)

    How to make dal nawabi:

    • Soak all dals and kidney beans in a container for 6-7 hours.
    • Grind ginger, garlic buds and onions.
    • Finely chop green chilies and tomatoes.
    • Soak tamarind in 1/2 cup water for 1/2 an hour and then strain.
    • Boil all dals in a pressure cooker with turmeric and salt until it is cooked properly and then remove it from the flame.
    • Heat ghee in a pan and fry cottage cheese and then take them out.
    • In the same ghee crackle cumin seeds and fry onion paste until it turns pink.
    • Then add tomatoes and cook for few seconds.
    • Then add curd and stir continuously.
    • Then add salt red chilly powder, black pepper powder, sugar and tamarind and fry for a minute.
    • Then add some cream and cook for some more time.
    • Lastly ass all boiled dals and cottage cheese pieces and simmer for 5 minutes.
    • Then remove it from the flame and garnish with coriander and serve hot.





    g0rge0us_g!rL



    MASALA DAL


    Ingredients:

    1 cup Split Red Lentil (Masoor Dal)
    5 slit Green Chilli (Hari mirch)
    1 tblsp chopped Coriander Leaves (Dhania Patta)
    1/2 tsp Turmeric Powder (Haldi)
    1/2 cup grated Coconut
    Salt to taste
    1 tsp Mustard Seeds (Raai / Raee)
    1 tsp Cumin Seed (Jeera)
    2 chopped Tomato (Tamatar)
    1 tblsp Oil
    1 meduim sized sliced Onion (Pyaz)


    How to make masala dal:

    • Wash and soak the gram for 30 minutes.
    • Grind the grated coconut with a little water to a smooth paste in a blender.keep aside.
    • Fry the sliced onions till golden brown. remove and keep aside.
    • Cook the gram in a pressure cooker with just sufficient water to cook the dal until soft.
    • Remove the lid of the cooker and add the green chillies , turmeric powder tomatoes and salt. cook for 3 minutes.
    • When the tomatoes are cooked add the coconut paste. mix thoroughly.
    • Cook for a minute and remove from the flame.
    • Heat the oil in a pan. add the mustard seeds, when they crackle add the cumin seeds.
    • Fry for a few seconds over a low flame. pour over the dal.
    • Serve hot garnished with the fried onions and the chopped corriander leaves.


    Dal19 - Polling for cooking comp May 10

  6. #6
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    Default Re: Polling for cooking comp May 10

    seven tiles



    037a7805 84f4 4f1b 91b3 3892fc60f0c - Polling for cooking comp May 10

  7. #7
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    Default Re: Polling for cooking comp May 10

    voted

  8. #8
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    apne ghar mein sach.....bolrahi hoon
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    Default Re: Polling for cooking comp May 10

    Voted

  9. #9
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    Default Re: Polling for cooking comp May 10

    yuM Yum sab ki mazey daar daal recipes parhnay kay baad aik buhut taste si dish jo kay mujhay khud bhi pasand hai..vote kar rahi hun......all the best all....
    Alhamdullilah

  10. #10
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    Default Re: Polling for cooking comp May 10

    akhir yeh saari daalein khaye ga kaun...:0001:
    Alhamdullilah

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