2 tbsp Ghee
¾ cup Sugar
1 cup Mango pulp
1 cup Basamati Rice
3 tbsp Condensed Milk
½ tsp Cardamom Powder and Kesar
Wash and drain the rice.
Fry it in the ghee and mango pulp in a pan till aroma exudes on low heat.
Add cardamom powder, kesar, sugar and milk to it. Stir it for sometime.
Add 2 cups of water and stir it well.
Cover with lid and let it cook on slow flame for about 14-15 min (do not stir).
Garnish with dry fruits like almonds, cashewnuts, raisins
Serve hot or cold with ghee.