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Thread: Murg-e-mussalam

  1. #1
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    Default Murg-e-mussalam

    Murg-e-mussalam

    Ingredients:
    1 big chicken, cleaned, dried and pieces
    2 tsp coriander powder
    4 cloves
    3 small cardamoms, crushed
    6 peppercorns
    1 piece mace, one inch thick
    3 red chillies
    3 onions, sliced
    7 cloves garlic, minced
    1 inch of Ginger, crushed
    A pinch of saffron
    A few pieces of pista and almonds
    1 tsp cumin seeds
    1 cup curd fresh and beaten
    6 tbps Ghee
    Salt to taste]

    Method
    Take all the cloves, cardamoms, cumin seeds, coriander powder, mace, cinnamon and red chillies.
    Grind them into a fine paste.
    Rub this paste gently into the chicken and set it aside for some time.
    Heat ghee.
    Fry onion, garlic and ginger.
    Add turmeric powder, salt and chicken pieces.
    Simmer on low fire.
    Add two cups of hot water.
    Stir and cover.
    Cook on medium fire until water dries and the gravy is thick.
    Now soak saffron in lukewarm milk.
    Add dry fruits into the lukewarm milk to make them tender.
    When saffron is fully dissolved and the dry fruits pieces go tender, add this mixture and well beaten curd into already prepared gravy.
    Continue cooking till ghee begins to separate.
    Serve hot with nan or chapattis and rice.

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

    2m4ccw6 - Murg-e-mussalam

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

  2. #2
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    Default Re: Murg-e-mussalam

    nice sharing.........




    Yahi Dastoor-E-ulfat Hai,Nammi Ankhon,
    Mein Le Kar Bhi,

    Sabhi Se Kehna Parta Hai,K Mera Haal,
    Behter Hai...!!


  3. #3
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    Default Re: Murg-e-mussalam


  4. #4
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    Default Re: Murg-e-mussalam

    so nice recipe

  5. #5
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    Default Re: Murg-e-mussalam

    murg musalmaan acha hey

  6. #6
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    Default Re: Murg-e-mussalam

    thank u fOr sharing
    198343 196670793697111 5932486 n - Murg-e-mussalam


    like karlo
    kOi bhEE aisa lamha nahi. . .
    jismEin mEre tU hOta nahi.

  7. #7
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    Default Re: Murg-e-mussalam

    nice

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