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Thread: CookIng ComP 4 _July_2010_

  1. #1
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    Default CookIng ComP 4 _July_2010_

    AOA Frnds!!!
    Is baar k comp mai ap ko

    "Italian"

    recipes share krni hain

    so lets start...

    Rules:
    1...Aik Member sirf aik he recipe Share Karsakta Hai.

    2...Apni Recipes 21st JuLy Tak Iss He Post Main Share Kijeye.

    3...Aik Recipe jo Pehle Share Ki Jachuki Hogi...wo Dobara Nahi Share Ki Jaye Gi.
    Last edited by S_K_Princess; 21-07-2010 at 03:35 PM.

  2. #2
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    Default Re: CookIng ComP 4 _July_2010_


    Pizza with chErrY tOmatoEs & Goat chEEsE


    tomatogoatcheese2 - CookIng ComP 4  _July_2010_



    ingredients


    1 pizza dough ball

    2 Tablespoons Basil Pesto
    2 Tablespoons Olive Oil

    Topping

    1 Cup Cherry Tomatoes, Halved
    1 Large Garlic Clove, Minced
    2 Tablespoons Olive Oil
    Sea Salt And Cracked Black Pepper
    1/4 Cup Chopped Fresh Basil
    1 1/2 Cups Thinly Sliced Mozzarella Cheese (About 6 Ounces)
    3 Ounces Goat Cheese


    Method

    Preheat the oven to it's highest setting. Mix together the tomatoes, garlic, olive oil, salt, pepper, and chopped basil. Stir well and set aside until you are ready to use. With your hands, stretch the pizza dough onto a 12 inch circle and place on a a pizza peel sprinkled with cornmeal to prevent sticking. Mix together the two tablespoons of olive oil and pesto and brush this onto the pizza dough leaving a 1 inch border. Scatter first the mozzarella slices evenly across the dough, then the tomatoes. Finally, crumble the goat cheese onto the pizza.
    Bake for about 10 minutes or until the pizza crust is lightly browned and the cheese bubbly.
    tomatogoatcheese - CookIng ComP 4  _July_2010_
    bEfore baking...

  3. #3
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    Default Re: CookIng ComP 4 _July_2010_

    Pizza Margherita

    exps40895 TH1421350D39D - CookIng ComP 4  _July_2010_
    Ingredients:
    2 Tbsp. olive oil
    2 cloves garlic, crushed and chopped
    1 28 oz. can peeled tomatoes (Progresso), drained and seeded
    1/2 tsp. salt
    1 13" uncooked dough crust
    8 oz. shredded mozzarella cheese
    1 tsp. dried basil
    extra virgin olive oil
    1/4 cup fresh shredded parmesan cheese



    Description:
    1• Cut tomatoes into chunks and lightly saute in oil with garlic and salt. Drain and set aside.
    2• Brush dough crust with oil. Top with cheese, tomatoes, and basil. Drizzle with oil.
    3• Bake in preheated 500 degrees F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
    4• Remove from oven and top with parmesan cheese.
    5• Cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

  4. #4
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    Default Re: CookIng ComP 4 _July_2010_

    Spaghetti Sauce And Meatballs

    spaghettisauce - CookIng ComP 4  _July_2010_

    Ingredients -

    Sauce:
    3 medium Onions, finely chopped
    6 Italian Sausages
    3 pounds Ground Beef
    1 can Tomato Paste
    3 cans Crushed Tomatoes
    1 tablespoon Salt
    1 teaspoon Pepper
    1 teaspoon Garlic Powder
    2 tablespoons Brown Sugar
    1 teaspoon Crushed Pepper

    Meatballs:
    3 1/2 to 4 pounds Ground Beef
    3/4 cup Italian Bread Crumbs
    2 Eggs
    1 teaspoon Powdered Garlic
    3/4 cup Grated Romano Cheese
    Salt and Pepper, to taste

    Preparation:


    1. Saute onions and Italian sausage until sausage is browned. Break up sausages with spatula or wooden spoon.

    2. Add hamburger and brown. Break up hamburger while cooking.

    3. Add tomato paste, crushed tomatoes, salt, pepper, garlic powder, brown sugar, and crushed pepper.

    4. Simmer 2 hours. Add meatballs.

    Meatballs:
    1. Preheat oven to 350 F.

    2. Combine ground beef, bread crumbs, eggs, powdered garlic, grated romano cheese, salt and pepper.

    3. Mix well and make 1-inch diameter meatballs.

    4. Place meatballs in oven proof dish and bake for 35 to 40 minutes.

    5. Remove meatballs to plate.

    6. Add to sauce at end of cooking.

  5. #5
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    Default Re: CookIng ComP 4 _July_2010_

    Italian Bread Wedges

    exps17275 TH10230C16 - CookIng ComP 4  _July_2010_


    Ingredients :

    3 teaspoons active dry yeast
    1 cup warm water (110 degrees F to 115 degrees F)
    1 teaspoon sugar
    2 tablespoons canola oil
    1 teaspoon salt
    2 1/2 cups all-purpose flour
    TOPPING:
    1/3 cup fat-free Italian salad dressing
    1/4 teaspoon garlic powder
    1/4 teaspoon dried oregano
    1/4 teaspoon dried thyme
    1 dash Dash pepper
    1 cup shredded part-skim mozzarella cheese
    1/4 cup grated Parmesan cheese


    Method :


    In a mixing bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
    Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 minutes. Press into a greased 14-in. pizza pan. Spread with salad dressing. Combine the garlic powder, oregano, thyme and pepper; sprinkle over dough. Top with cheeses. Bake at 450 degrees F for 15-20 minutes or until golden brown. Serve warm.

  6. #6
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    Default Re: CookIng ComP 4 _July_2010_

    Chicken Spinach Alfredo Lasagna

    Ingredient:

    1 (8 ounce) package lasagna noodles shopping list
    • 3 cups heavy cream shopping list
    • 2 (10.75 ounce) cans condensed cream of mushroom soup shopping list
    • 1 cup grated parmesan cheese shopping list
    • 1/4 cup butter shopping list
    • 1 tablespoon olive oil shopping list
    • 1/2 large onion, diced shopping list
    • 4 cloves garlic, sliced shopping list
    • 5 mushrooms, diced shopping list
    • 1 roasted chicken, shredded shopping list
    • salt and ground black pepper to taste shopping list
    • 1 cup ricotta cheese shopping list
    • 1 bunch fresh spinach, rinsed shopping list
    • 3 cups shredded mozzarella cheese

    How to make it:


    1.) Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water.
    • 2.) In a saucepan over low heat, mix together heavy cream, cream of mushroom soup, Parmesan cheese, and butter. Simmer, stirring frequently, until well blended.
    • 3.) Heat the olive oil in a skillet over medium heat. Cook and stir the onion in olive oil until tender, then add garlic and mushrooms. Mix in the chicken, and cook until heated through. Season with salt and pepper.
    • 4.) Lightly coat the bottom of a 9x13 inch baking dish with enough of the cream sauce mixture to coat. Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach, 1/2 the chicken mixture, and 1 cup mozzarella. Top with 1/2 the cream sauce mixture, and repeat the layers. Place the remaining noodles on top, and spread with remaining sauce.
    • 5.) Bake 1 hour in the preheated oven, or until brown and bubbly. Top with the remaining mozzarella, and continue baking until cheese is melted and lightly browned.

    4606090877 - CookIng ComP 4  _July_2010_

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    Default Re: CookIng ComP 4 _July_2010_

    Warm chicken pasta salad

    18124 - CookIng ComP 4  _July_2010_

    Ingredients (serves 4)

    375g dried rigatoni pasta
    1/4 cup olive oil
    500g chicken breast fillets, trimmed
    1 medium brown onion, thinly sliced
    1 garlic clove, crushed
    200g semi-dried tomatoes, drained, chopped
    1/2 teaspoon dried chilli flakes
    300ml pure cream
    50g baby rocket
    Method

    Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain.
    Meanwhile, heat 1 tablespoon of oil in a large non-stick frying pan over medium heat. Add chicken. Cook for 5 minutes each side or until cooked through. Remove from pan. Cover and set aside to rest for 5 minutes. Thinly slice.
    Heat remaining oil in frying pan over medium heat. Add onion. Cook, stirring occasionally, for 3 to 5 minutes or until onion is softened. Add garlic, tomatoes and chilli. Cook for 1 minute or until aromatic.
    Add cream. Cook, stirring occasionally, for 3 to 5 minutes or until mixture thickens.
    Place pasta, chicken and rocket in a bowl. Add onion mixture. Toss to combine. Serve

  8. #8
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    Default Re: CookIng ComP 4 _July_2010_

    Quote Originally Posted by g0rge0us_g!rL View Post
    Ingredient:

    1 (8 ounce) package lasagna noodles shopping list

    How to make it:


    1.) Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water.
    • 2.) In a saucepan over low heat, mix together heavy cream, cream of mushroom soup, Parmesan cheese, and butter. Simmer, stirring frequently, until well blended.
    • 3.) Heat the olive oil in a skillet over medium heat. Cook and stir the onion in olive oil until tender, then add garlic and mushrooms. Mix in the chicken, and cook until heated through. Season with salt and pepper.
    • 4.) Lightly coat the bottom of a 9x13 inch baking dish with enough of the cream sauce mixture to coat. Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach, 1/2 the chicken mixture, and 1 cup mozzarella. Top with 1/2 the cream sauce mixture, and repeat the layers. Place the remaining noodles on top, and spread with remaining sauce.
    • 5.) Bake 1 hour in the preheated oven, or until brown and bubbly. Top with the remaining mozzarella, and continue baking until cheese is melted and lightly browned.

    4606090877 - CookIng ComP 4  _July_2010_
    G_G recipe ka name kahan hai
    Alhamdullilah

  9. #9
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    Default Re: CookIng ComP 4 _July_2010_

    Quote Originally Posted by Mishaal View Post


    G_G recipe ka name kahan hai
    maine mention kardiya hai

  10. #10
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    Default Re: CookIng ComP 4 _July_2010_

    italian spaghetti


    54iufc - CookIng ComP 4  _July_2010_


    Ingredients:

    اجزاء:
    گوشت کلو(پارچے)
    اسپیگھٹی ایک پیکٹ
    سویا سوس چار کھانے کے چمچے
    چلی سوس تین کھانے کے چمچے
    سیاہ مرچ پاؤڈر چائے کا چمچہ
    نمک حسب ذائقہ
    چائنیز نمک چائے کا چمچہ
    لہسن(کُٹا ہوا) ایک کھانے کا چمچہ
    تیل حسب ضرور

    Method:

    گوشت میں کُٹا ہوا لہسن، سیاہ مرچ پاؤڈر ، نمک، چائنیز نمک، چلی سوس اور سویا سوس ڈال کر 1-1 گھنٹے تک میرینیٹ ہونے کے لئے رکھ دیں۔ اس کے بعد اس میں ایک گلاس پانی ڈال کر گوشت کو گلا لیں۔ اس کے بعد ایک فرائنگ پین میں تھوڑا سا تیل گرم کر کے اس میں گوشت کے پکے ہوئے پارچے ڈال کر اسٹر فرائی کر کے الگ رکھیں۔ ایک پتیلی میں نمک ملے پانی میں اسپیگھٹی ابالیں اور گرم پانی نتھار کر ٹھنڈا پانی گزار دیں۔ سرونگ ڈش میں پہلے اسپیگھٹی رکھ کر اس پر فرائی کئے ہوئے گوشت کے پارچے رکھیں اٹالین اسپیگھٹی میٹ تیار ہے۔ گرم گرم سرو کریں

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

    2m4ccw6 - CookIng ComP 4  _July_2010_

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

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