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Thread: Iced Cappuccino

  1. #1
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    Default Iced Cappuccino

    Ingredients:


    3 ounces espresso beans
    6 to 8 ice cubes
    3 to 4 ounces whole milk
    3 to 4 ounces milk froth, steamed and foamed


    Preparation:

    Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine put the 1 tablespoon of ground coffee into the port-filter (the cupped handle) and tamp the grounds lightly. Insert the port-filter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown cream.

    Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.

    Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, micro-foam is created. Using a spoon, add only the tight micro-foam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.

    medium product 47 - Iced Cappuccino

  2. #2
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    Default Re: Iced Cappuccino

    thnx 4 sharing

    2dnmmf - Iced Cappuccino

  3. #3
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    Default Re: Iced Cappuccino

    hmm i ll try sum time..

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