View Poll Results: Best Recipe???

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  • Hijab

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Thread: voting 4 The Month of July 2008

  1. #1
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    Default voting 4 The Month of July 2008

    Assalamualikum :

    July k month main Chicken ki recipi share karni thi , jis main kaafi mmber ne participate kya , Shukriya mmbers ..... ab aap us dish ko vote diejeye jo aap k khayal se sab se best thi .. Ok Na



    Rules:

    1.Apni Shamil Kiye Gayi RECIPE Ko vote Nahi Cast Karsakte..
    2.Sirf Aik he RECIPE ko vote diya jasakta hai.
    3.voting ki last date 28 July Hai.

    2dnmmf - voting 4 The Month of July 2008

  2. #2
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    Default Re: voting 4 The Month of July 2008

    Hijab

    chicken stakes - voting 4 The Month of July 2008

    2dnmmf - voting 4 The Month of July 2008

  3. #3
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    Default Re: voting 4 The Month of July 2008

    Naz


    "Chicken Karhaye"

    Tail Main Phele Lehsan Adrak ka peste dal ker bhonai.

    Aik Kilo Chicken ke liye Adha Kilo Timatar Tail main daal kar achi tarah bhonai..timatar ka phele chikla utar lain.

    Jab Timatar Ka Peste bun jaye tu chickain dalian.(Timatar chahain tu glend karlain masala zaida bun jaye ga).

    Chicken gal jaye tu Kuti hue lalmirch.namak,,haldi,kali mirch pisi hue,zeera pisa hua dal kar tora sa bhonai.
    (Yeh sub masaley apne taste ke hisab se dalian,kuke namak mirch her ghar ke hisab se alag hoti hia.matlab sub apne taste ke hisab se dalte hain).


    Phir Bareek adrak kat lain aur hari mirch aur tora sa pisa hua garam masala dal kar dum per rakh dain.

    Akhir main dhaniyan dal dain aur harey raitey or salad ke sath khayain.


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    Default Re: voting 4 The Month of July 2008

    baby princess
    Barbecued Chicken Chargha


    Ingredients

    4-6 chicken pieces

    1 tbsp tikka masala

    1/2 tsp chat masala

    1/2 tsp cumin powder

    1/2 cup Worcestershire sauce

    1 tsp salt

    4-5 whole red chillies

    1 tbsp ginger paste

    1 tbsp garlic paste

    1/4 cup oil

    A pinch of black pepper



    Directions


    Clean and wash the chicken thoroughly and pat dry with a kitchen towel

    Make small cuts on the chicken and keep aside.

    In the meantime roast and grind cumin seeds and red chillies separately


    In a bowl mix salt, black pepper, Worcestershire sauce, ginger and garlic paste and marinate the chicken for eight to ten hours

    Sprinkle red chilli powder, tikka and chat masala and oil along with cumin powder and mix well.

    Thread the chicken onto skewers and barbeque on low charcoal fire

    Turn and brush with oil occasionally.

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    Default Re: voting 4 The Month of July 2008

    Paras
    HyderabadiMasaleyWaliChickenBiryani - voting 4 The Month of July 2008

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    Default Re: voting 4 The Month of July 2008

    Chicken Manchurian
    Ingredients:

    Part A)
    cup flour
    1 egg
    2 Tbsp black pepper
    1 Tsp salt
    4-5 Tbsp soy sauce
    3-4 Tbsp water
    1 kg chicken breast cut into cubes

    Part B )
    1 Tbsp oil
    3 pieces of garlic crushed
    3 red chilies finely chopped
    cup Chilli Garlic Sauce
    cup ketchup
    1 green capsicum cut into cubes
    1 cup mixed vegetables
    cup water if need be

    What needs to be done?

    1) The chicken needs to be marinated first. In a bowl, add the flour, egg, black pepper, salt, soy sauce and mix it. Clumps will form – break them apart with your spoon. Carefully add in the water. Once, it’s smooth add in the chicken.


    2) Let the marinated chicken sit for 30 minutes to an hour and then fry it.

    3) After all your chicken has fried begin to make the sauce. In a pot, add in the oil, garlic and red chillies. Let the garlic change it’s colour from a pale white to a slight yellow/golden. (I was out of red chillies so had to use the dried once which I did have.)



    4) Next, add the chilli garlic sauce and ketchup. (I used Maggie’s Chilli Garlic sauce but I’m sure Knorr has one too but you can use any as long as it is Chilli Garlic.)


    5) Now add your capsicum and mixed vegetables. (Out of Green capsicum so used red instead.) Stir, stir, stir.

    6) Finally, add in the chicken which you fried earlier.

    7) Let it sit for a bit and watch, if you feel the sauce is too thick, carefully add a tbsp of water until you feel that you’ve reached the desired viscosity.
    8) And you’re done, enjoy! ^.^

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    Default Re: voting 4 The Month of July 2008

    Zoya Khan


    ChikanPice - voting 4 The Month of July 2008

  8. #8
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    Default Re: voting 4 The Month of July 2008

    Bint-e-Adam






    Recipe Name=> White Chicken Karahi

    Chicken...................................1 Kg

    {Fresh Chicken Lein Ya Agar Freezer Mein majud Chicken Istemal Kerna Ho To Pehle Usay Pani Mein Alag Hone k liye Bhigo Dein Botiyan ALag Hon To Pakayein.}

    Pyaaz..................................2 Adad Darmiyani

    {Bareek Aur Lamabyi Mein Kat Lein Gol Lachon Ki Surat Nahi}

    Lehsan Paste.................................Aik Khanay Ka Chamch

    Adrak Paste......................................Aik khanay ka chamch

    Hari Mirch............................................4 Adad Bari Ya 8 Adda Choti

    {Bareek Kat lein}

    Lemon Juice.....................................2 Khanay kay Chamchay

    Sirka.......................................Aik Chaye Ka Chamcha

    Kali Mirch Powder......................... Half Chaye Ka Chamch

    Safaid Zeera/.................................Aik Chaye Ka Chamch

    Garam Masala Powder...........................Aik Chaye Ka Chamcha

    Namak............................................. ..Aik Chaye Ka Chamch

    Haleeb / Milk Pack Cream.............................Aik Packit

    Oil.......................................Aik Pyali

    hara dhaniya........................2 khanay k chamch bareek kata hua

    Tarkeeeb

    1.Karhi mein Oil Daal ker Namak Daliye aur garam hone k baad chicken daal ker 5 min bhunein aur 10 min k liye dhakan laga ker halki aanch per Rakhein ta k chicken jo pani chorta hai us mein chicken gal jaye 10 mins baad dhakan hata ekr taiz aanch per pani khuch kerein aur hari mirchein daal ker 5 min bhunein ta k chicken mein mirchon ka zaiqa ruch jaye


    2.Pyaz lehsan adrak paste daal ekr 5 min bhunein aur phir 15 mins k liye dhakan laga ker dheemi aanch per rakh dein .........yaad rahe aap en pani bilkul add nahi kerna inhi luazmat k pani mein chicken gale ga.


    3.ab dhakan hataiye aur taiz aanch per pani khuch kerien then saray masala zaat daliye aur lemon juice aur sirka bhi dlaiye 5 min bhunein


    4.ab is mein cream pehle half packit dalein ab agar cream oil mein terne lage to prshan nahi hona bal k aap ne mix kerte jana hai Insha Allah cream mix ho jaye gi aur dekhein agar cream kafi lage to theek oil jaise kinare chore then hara dhaniye dalein aur Roghni naan ya tandusri Roti k sath srv kerein
    yaqeenein Tareefein Her Taraf se Wasul Hoyein gin


  9. #9
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    Default Re: voting 4 The Month of July 2008

    voted

    2dnmmf - voting 4 The Month of July 2008

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    Default Re: voting 4 The Month of July 2008


    voted......

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