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Thread: Polling 4 Cooking Comp Aug 10

  1. #1
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    grin Polling 4 Cooking Comp Aug 10



    comp main 15 members ne participate kiya.
    bhot acha comp raha


    Rules :


    1: Eik Member Eik hi bar Vote Cast Kr skta hai.
    2: Apni Share ki Gayi Sharing ko Vote Cast nahi kr skte...
    Werna Aap ka Vote Cancel kr diya jaye ga.
    3: Polling ki Last Date hai 28 Aug.

  2. #2
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    Default Re: Polling 4 Cooking Comp Aug 10

    naz


    Minty Pea Pops

    minty pea pops 227X165 - Polling 4 Cooking Comp Aug 10

    Ingredients :


    * 8 oz cream cheese
    * ½ cup frozen petite green peas
    * Scant ¼ cup sugar
    * ½ tsp peppermint extract
    * Scant ¼ cup semisweet mini chocolate chips
    * 6 Popsicle sticks or wooden craft sticks

    Method :

    Place the cream cheese, peas, and sugar in a microwave-safe bowl and microwave on high for 20-second intervals until the cheese is softened to room temperature.

    Using a stick blender or standing blender, purée the ingredients into a smooth paste. Add the extract and mix again, scraping the bowl frequently. Stir in the chocolate chips by hand.

    Place the mixture in a large zip-top bag and cut about ½ inch off of a bottom corner. Squeeze into a clean ice cube tray or mini muffin tin, place 1 popsicle stick in each, and freeze until solid, about 1 hour.

    Once the pops are frozen, remove them from the molds by twisting just like ice cubes and seal in an airtight container for up to 1 month.




    Sassi



    Banana Bread


    • 2 eggs
    • 1¾ c. sifted flour
    • 2 tsp. baking powder
    • ¼ tsp. baking soda
    • ½ tsp. salt
    • 1/3 c. vegetable oil
    • 2/3 c. sugar
    • 1 c. mashed bananas (about 3 bananas)


    Directions:

    1. Preheat the oven to 350° F (180° C).
    2. Beat eggs well in a small bowl.
    3. In a medium-size bowl, sift together the flour, baking powder, baking soda, and salt.
    4. In a large bowl, add the vegetable oil. Add the sugar a little bit at a time, and continue beating until the mixture is fluffy.
    5. Add the eggs to the mixture in the large bowl and beat well.
    6. Add some of the flour mixture to the large bowl and beat well. Then add some of the mashed bananas and beat some more. Continue adding flour, then bananas, then flour, then bananas, until everything is mixed in.
    7. Pour mixture into the baking pan. Bake for 70 minutes.
    8. Flip your banana bread out of the pan, let it cool for a bit, and cut it into slices to eat and share!




    bilaal ahmed



    PEANUT BUTTER BARS

    Ingredients:
    ¼ c. margarine
    1 10 oz. package marshmallows (gelatin-free)
    6 c. puffed rice cereal
    ½ c. peanut butter chips
    ½ c. chocolate chips
    ½ c. peanuts, chopped
    nonstick cooking spray
    Directions:
    Coat a baking pan with nonstick cooking spray.
    In a large saucepan, melt margarine and marshmallows over low heat, stirring occasionally.
    Remove the saucepan from heat and stir in the remaining ingredients.
    Stir until all ingredients are well coated.
    Press this mixture into the baking pan.
    Chill the mixture in the refrigerator and cut into 2 x 1½ inch bars.
    Serves: 36
    Serving size: one 2 x 1½ inch bar
    Nutritional analysis (per serving):
    94 calories
    2 g protein
    4 g fat
    2 g sat. fat
    14 g carbohydrate
    1 mg cholesterol
    0 g fiber
    80 mg sodium
    11 mg calcium
    0.3 mg iron
    Note: Nutritional analysis may vary depending on ingredient brands used.
    Variations and suggestions:
    The leftovers should be stored in an airtight contain
    Last edited by tanhae; 16-09-2010 at 12:48 PM.

  3. #3
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    Default Re: Polling 4 Cooking Comp Aug 10

    Mishaal


    Fish Noodles Bake - Polling 4 Cooking Comp Aug 10
    Fish Noodles Bake - Polling 4 Cooking Comp Aug 10





    Rose



    Triffle Pudding

    27zdjbn - Polling 4 Cooking Comp Aug 10

    1 round 8" pound cake
    1 JELLO packet of your choice of flavor
    1 cup orange juice or your favorite fruit juice/cocktail
    4 tbsp custard powder
    8 cups of milk
    4 tbsp sugar
    1 cup of whipped cream (I use Cool Whip)
    1 tsp vanilla essence
    2 tsp powdered sugar
    1 tablespoon chopped nuts(almonds, walnuts, etc)

    2 cups of chopped fresh or tinned fruit (apple, banana,
    papaya, orange, watermelon, strawberry, peaches, etc.)
    6-8 candied cherries for decorating

    Take a deep glass dish.
    Put the pound cake in the dish and gently pour the fruit juice over it till the cakeis completely soaked.
    Let it sit for about 30 minutes in the fridge.
    Prepare the JELLO as per the directions on the packet.
    Spoon the jello over the cake before it sets (i.e as soon as you add the cold water to it)
    Leave this in the fridge to set for about one hour.
    The jello will not be completely done yet.
    Meanwhile prepare custard by boiling the milk, adding the custard powder dissolved in a little milk and then adding sugar.Stir continously.
    The custard is ready when the whole mixture thickens.
    Take it off the heat and let it cool to room temperature.
    Divide the custard into 2 equal parts.
    To one part add all the fresh vegetables and mix well.
    Take the glass dish from the fridge and first spoon over the plain custard layer over it.
    Then spread the fruit custard over it.
    Sprinkle the chopped nuts.
    Whip together the powdered sugar, whipped cream and the essence.
    Spoon this over the custard and nuts.
    Decorate with candied cherries.
    Chill for about 45 hours.
    The jello will now be completely set.
    Cut into slices and serve as dessert.





    Rabi



    0 - Polling 4 Cooking Comp Aug 10
    Herbed Chicken Nuggets


    Family of Sites Pregnancy Calculator from BabyZone Birthday on a Budget: Amazingmoms.com Baby Names from BabyZone Big List of Kids' Parties: Amazingmoms.com Family Sites We Love
    Herbed Chicken Nuggets
    Originally submitted by Amy and modified by Kaboose.comFrom our provider:
    1 2 3 4 5 (0/5)
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    Holiday Recipes Links
    B-Day Cakes!
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    Easy Grilling
    Blending thyme, parsley, basil and wheat germ, these savory herb-battered chicken bites make for delectable appetizers or satisfying supper fare.

    Ingredients

    4 skinless, boneless chicken breasts
    2 eggs, beaten
    1 tablespoon water
    1 teaspoon chopped fresh parsley
    1/2 teaspoon dried thyme
    1 pinch crushed red pepper flakes
    1/2 cup dried bread crumbs, seasoned
    1/2 cup wheat germ
    1 teaspoon dried basil
    1 teaspoon ground black pepper
    1 tablespoon vegetable oil

    Cooking Instructions
    Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.
    Trim any fat from chicken and cut into 1 inch cubes.
    In a bowl beat the eggs with the water and add the chicken.
    Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and ground pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and the chicken pieces to coat.
    Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces and cook for an additional 5 minutes.

  4. #4
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    Default Re: Polling 4 Cooking Comp Aug 10

    saraah



    kidsdragon - Polling 4 Cooking Comp Aug 10



    seven tiles




    knkp1 - Polling 4 Cooking Comp Aug 10


    khastanoodelskabab - Polling 4 Cooking Comp Aug 10



    پاکستانی



    1 2 - Polling 4 Cooking Comp Aug 10

    untitled 2 - Polling 4 Cooking Comp Aug 10



    ~Loving Irfan~


    Apple Pie


    Classic Apple Pieashx - Polling 4 Cooking Comp Aug 10



    Ingredients:

    3 cooking apples
    1 egg yolk
    1/2 teaspoon lemon juice
    1 teaspoon brown sugar
    1 teaspoon water or apple juice
    Small pinch of ground cinnamon



    Directions:

    Attention: Only use the egg yolk for babies over 10 months old. For 6 to 10 months take out the egg yolk and use baby cereal to thicken the pie.
    Peel and core the apples and then cut up into small pieces. Pour lemon juice and water into a small saucepan, add apples. Heat on medium for about 20 minutes or until the mixture is soft.
    Puree the mixture to the consistency you want it. Add in egg yolk (or if infant is younger than 10 months, add cereal) and sugar. Beat until the mixture is smooth. If you are adding cereal, add in 1 tablespoon at a time until the mixture is the desired consistency. Bake at 350 degrees for about 15 minutes, enought time for the pie to set. Serve cooled.


  5. #5
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    Default Re: Polling 4 Cooking Comp Aug 10

    g0rge0us_g!rL


    Chocolate Mini Muffin


    1 1/2 cups flour
    1 1/2 baking powder
    1/2 teaspoon salt
    1/3 cup cocoa, sifted
    1/3 cup sugar
    1 egg, beaten
    1/3 cup oil
    1 cup milk
    1 teaspoon vanilla

    Combine flour, baking powder, cocoa, and sugar in a bowl. Mix together in a separate bowl the egg, oil, milk, and vanilla. Add the dry ingredients to the bowl and stir gently without over mixing.
    Lightly grease mini muffin pans. Pour 2 tablespoons of the mixture into each muffin cup. Bake for 15 minutes at 400F degrees.
    Makes about 2 dozen mini muffins.


    chocolate muffin - Polling 4 Cooking Comp Aug 10



    Aezee




    Chocolate Chip Cookie Recipe
    Ingredients

    3/4 cup white sugar
    3/4 cup brown sugar
    1 cup butter
    1 egg
    2 1/4 cup flour
    1 tsp. baking soda
    1/2 tsp. salt
    2 cups chocolate chips
    Instructions:-

    Cream butter and sugar together. Add egg and mix until blended. Add remaining ingredients and stir or mix just until ingredients are blended together. Bake at 375 degrees for 8-10 minutes.





    ♥Haya♥



    Best Turkey Potpie

    best turkey potpie recipe photo 420 FF1103COOKA01 - Polling 4 Cooking Comp Aug 10
    1 1/4 cups flour
    1/4 teaspoon salt
    4 tablespoons cold unsalted butter
    3 tablespoons solid vegetable shortening
    3 tablespoons cold water
    TURKEY AND VEGETABLE FILLING
    4 tablespoons butter
    1 medium-size onion, chopped
    1 stalk celery, chopped
    1/4 cup flour
    1 1/4 cups chicken or turkey stock
    1 1/4 cups milk
    1 teaspoon crumbled or powdered dried sage
    3/4 teaspoon dried thyme
    Salt and pepper, to taste
    2 cups diced cooked turkey
    2 cups leftover vegetables (If you don't have enough, you can substitute frozen vegetables)

    Instructions

    1-Make the Piecrust Dough: In a large mixing bowl, whisk together the flour and salt. Cut the butter into 7 or 8 pieces and drop them into the flour. Add the vegetable shortening too.
    2-With clean hands, lightly toss the mixture, breaking up the pieces of butter and vegetable shortening to about half their original size.
    3-Now use a pastry blender to turn the mixture into coarse crumbs about the size of baby peas. When you're finished, the dough should be evenly moist.
    best turkey potpie recipe step3 photo 150 FF1103COOKA08 - Polling 4 Cooking Comp Aug 10

    4-Using a measuring spoon, sprinkle the cold water over the dough. With a big fork, stir the mixture, pressing down on it occasionally, until it packs together. If it continues to seem a little dry, add 1 or 2 more teaspoons of water.
    5-Gather up the dough and pack it like a snowball. On a lightly floured surface, gently knead the dough once or twice. Then put the dough on a long sheet of plastic wrap and press it into a disk about I inch thick. If the edges of the disk crack, just pinch them back together. Wrap the disk and refrigerate it for 1 hour while you make the filling.
    6-Prepare the Filling : Melt the butter in a large sauté pan over medium-low heat. Stir in the onion and celery. Cover the pan and gently sweat the vegetables for about 8 minutes, stirring occasionally. Then stir in the flour. Increase the heat slightly and continue to cook and stir the mixture for 1 more minute.
    7- Add the stock to the pan, whisking to evenly blend all of the ingredients. As the stock starts to thicken, whisk in the milk, sage, thyme, and salt and pepper. Depending on the saltiness of the stock you've used, you will likely need about 1/2 teaspoon of salt. Start with a little less, then taste the sauce and add more if needed.
    best turkey potpie recipe step7 photo 150 FF1103COOKA04 - Polling 4 Cooking Comp Aug 10
    8-Stir in the turkey and vegetables and simmer the mixture, stirring often, for 2 minutes. Remove the pan from the heat.
    9- Generously butter a 2-quart round, shallow casserole (about 8 1/2 to 9 1/2 inches with sloping sides). Transfer the filling to the casserole and smooth the top with a spoon. Let the filling cool for about 15 minutes. Meanwhile, heat the oven to 400 degrees.
    best turkey potpie recipe step9 photo 150 FF1103COOKA05 - Polling 4 Cooking Comp Aug 10
    10- Roll the Crust and Top the Pie: While the oven heats, roll the pastry for the top crust. Put a sheet of waxed paper (about 12 inches long) on your work counter and lightly flour it. Put the pastry on the waxed paper and dust it and your rolling pin with flour. Roll the dough into an 11-inch disk. Start in the middle and push the pin out toward the edge of the disk, turning the paper as needed to roll the dough evenly.
    best turkey potpie recipe step10 photo 150 FF1103COOKA09 - Polling 4 Cooking Comp Aug 10
    11- Invert the crust, with the paper, so it is centered atop the filling. Peel away the waxed paper and gently fit the edge of the crust into the dish. In a small bowl, whisk the egg yolk and milk for the glaze. Lightly brush the glaze onto the crust. Then use a fork to poke 2 or 3 steam vents in the pastry.
    best turkey potpie recipe step11 photo 150 FF1103COOKA10 - Polling 4 Cooking Comp Aug 10
    12- Bake the potpie on the center oven rack for 40 minutes, until well browned. Slide an aluminum foil-lined baking sheet onto the shelf below the pie, to catch any spills. Transfer the potpie to a cooling rack and cool for 10 minutes before serving. Serves 6.
    best turkey potpie recipe step12 photo 150 FF1103COOKA02 - Polling 4 Cooking Comp Aug 10

  6. #6
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    Default Re: Polling 4 Cooking Comp Aug 10

    SanoriTa



    May 23 chocolate bar icecream cake - Polling 4 Cooking Comp Aug 10
    Chocolate bar icecream cake recipe
    Serving Size:

    10-12
    Category:

    Cakes and Baking, Dessert, Kids cooking, Chocolate
    Ingredients:


    • 2L vanilla icecream
    • 1 Mars bar
    • 1 Violet Crumble bar
    • 1 Cherry Rip bar
    • Grated chocolate, to serve

    Method:

    Take icecream out of freezer and leave at room temperature for about 10 minutes to soften.



    Chop chocolate bars into small (or large!) squares and place in a large bowl.



    Spoon icecream into bowl and mix well to make sure the chocolate is evenly distributed and not all sticking together
    .
    Spoon back into icecream container or into a round non-stick cake tin.



    Freeze for at least 4 hours or overnight.


    To turn out, place about 2cm hot water in the sink, dip container or tin in briefly, dry the bottom and then invert onto a serving plate.
    I say ‘invert’ but you may need to employ a shakingging/swearing technique.


    If the cake won’t release, dip it back into the hot water and try again. If it is now too melted, put back into the freezer for an hour or so.


    To serve, cut into wedges and sprinkle with grated chocolate.
    If not all will be eaten in one sitting, refreeze immediately.

  7. #7
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    Default Re: Polling 4 Cooking Comp Aug 10

    Hijab

    coconut biscuits - Polling 4 Cooking Comp Aug 10
    coconut cookings - Polling 4 Cooking Comp Aug 10

  8. #8
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    Default Re: Polling 4 Cooking Comp Aug 10

    voted




    Yahi Dastoor-E-ulfat Hai,Nammi Ankhon,
    Mein Le Kar Bhi,

    Sabhi Se Kehna Parta Hai,K Mera Haal,
    Behter Hai...!!


  9. #9
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    Default Re: Polling 4 Cooking Comp Aug 10

    voted

  10. #10
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    Default Re: Polling 4 Cooking Comp Aug 10

    voted

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