Traditional Milk Burfi
2 cups khoya
1 cup powdered sugar
2/3 tsp cardamom powder
Mix khoya and sugar and cook on a slow flame till the mixture is semi-solid. Remove from the stovetop. When cool to the touch, add the cardamom powder and mix well. Now spread the mixture evenly on a greased metal tray. Top it off with coarsely chopped pistas and varaq or silver sheets
mujhe sweets zyada pasand nahin
Jaisi Bhi Hoon Achi Buri, Apne Liye Hoon
Main Khud Ko Nahin Dhekti Auron Ki Nazar Se !