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Thread: cooking comp 4 september 2010

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    Default cooking comp 4 september 2010


    Is baar k comp mai ap ko


    EID ki recipes


    Rules:


    1...Aik Member sirf aik he recipe Share Karsakta Hai.

    2...Apni Recipes 21st september Tak Iss He Post Main Share Kijeye.

    3...Aik Recipe jo Pehle Share Ki Jachuki Hogi...wo Dobara Nahi Share Ki Jaye Gi.
    Last edited by tanhae; 30-08-2010 at 02:38 PM.

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    Default Re: cooking comp 4 september 2010

    9d4dea1a 330b 4527 8c7a 4574fa93b30d Mix Fruit Zarda - cooking comp 4 september 2010
    9d4dea1a 330b 4527 8c7a 4574fa93b30d Mix Fruit Zarda image&ampw300&amph300 - cooking comp 4 september 2010
    Last edited by tanhae; 16-09-2010 at 12:59 PM.

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    پاکستانی is offline تلاش ہے کسی بیگانے کی
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    Default Re: cooking comp 4 september 2010

    w salaam

    aik bar maine shayed Eid par biryani pakaye the , mere hone wale saso maa ne khaye tu us ne Rishta hi nahi diya

    mere taraf se yeh

    14vk5ee - cooking comp 4 september 2010
    Last edited by tanhae; 16-09-2010 at 01:00 PM.

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    Default Re: cooking comp 4 september 2010


    PHIRNI RECIPE

    24csfg8 - cooking comp 4 september 2010

    Ingredients:

    • 2 Liter milk
    • 100 gms Soaked rice
    • 1/2 Cup sugar
    • 1/2 tsp Cardamom powder
    • 1/2 Cup pistachio nuts
    • Soaked saffron strands

    How to make Phirni:
    • Grind soaked rice to make a paste.
    • Boil the milk.
    • Add sugar and rice paste.
    • Cook it till it turns thick.
    • Mix cardamom powder and saffron.
    • Stir it for a while.
    • Place it in a plate and keep it in refrigerator.
    • Serve it chilled with pistachio nuts.
    Last edited by tanhae; 16-09-2010 at 01:17 PM.

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    Default Re: cooking comp 4 september 2010

    COCKTAIL KHEER RECIPE


    Ingredients:


    1 Carrot
    1 Litre milk
    2 tbsp Ghee
    250 gms Sugar
    3-4 cups Hot Water
    8 Pista
    4 Elaichi
    8 Badam
    8 Kaju
    How to make Cocktail Kheer:
    Soak pista and badam in hot water for about an hour.
    Meanwhile grind the carrot after peeling off its skin.
    Heat ghee in a pan and add elaichi to it.
    When it gets fried, grind it to a powder.
    Peel off pista and badam skin and blend them in the mixer adding a little milk (2-3 tbsp).
    Boil the remaining milk in a nonstick pan for about 15 to 20 minutes on low flame.
    Now add the pista -badam paste, grounded carrot and the elaichi powder to milk.
    Stir the mixture for about 10-15 minutes.
    Now add sugar and boil for another 10 minutes.
    Cocktail Kheer is ready to serve.
    Last edited by tanhae; 01-09-2010 at 01:57 PM.

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    Default Re: cooking comp 4 september 2010

    shahitukray - cooking comp 4 september 2010

    shahi - cooking comp 4 september 2010
    Last edited by tanhae; 16-09-2010 at 01:21 PM.

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    Default Re: cooking comp 4 september 2010

    Yum Yum jald hi kerti hun Participate..

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    Default Re: cooking comp 4 september 2010

    Beef Pie Recipe


    Ingredients
    1 pound ground beef
    5 potatoes, diced
    1 small onion, diced
    1 cup cheddar cheese, shredded
    1 can creamed corn
    Butter
    Pepper
    Salt

    Method
    Boil potatoes until they become tender.Drain and mash them. Add salt and pepper to taste. Preheat the oven to 350F. Add
    ground beef and onion to skillet until the color of the beef changes to brown. Drain, and then transfer to casserole dish and
    spread evenly. Spread the canned corn on top of the beef and potatoes over corn. Spread cheese and butter over potatoes.
    Bake for 30 minutes.

    TraditionalBeefPieLarge - cooking comp 4 september 2010
    Last edited by tanhae; 16-09-2010 at 01:26 PM.

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    Default Re: cooking comp 4 september 2010

    hmmm yummy
    Last edited by Smiling Assassin; 02-09-2010 at 03:02 PM.

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    Default Re: cooking comp 4 september 2010

    Broasted Chicken


    132484xcitefun chickdinner l2xk - cooking comp 4 september 2010

    Ingredients :

    1 Chicken or 8-10 Drum sticks , 1 cup gram flour, sieved (besan) , 1 cup flour , 1 teaspoon salt , 1 teaspoon black pepper , 1 teaspoon red chilli powder (optional) , 2 tablespoons lemon juice , oil for deep frying


    Instructions :

    1. Cut chicken into 8 pieces. Put chicken in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the chicken pieces. Cover and marinate for at least 3 to 4 hours or overnight in a refrigerator.
    2. Mix remaining salt and rest of the ingredients, except oil in a bowl. Place about 1/2 cup of the flour mixture in a plastic bag. Put one or two pieces at a time in the bag and shake it to coat the mixture. Repeat with remaining chicken pieces and flour mixture. Arrange the coated chicken pieces in a single layer on a cookie sheet.
    3. Deep fry chicken in an electric deep fryer. Follow the manufacturer's instruction. Alternatively fry the chicken in a deep fryer over high heat. Fry to a crisp golden color. Remove from oil and place on an absorbent kitchen papers. Serve hot with French fries and garlic chutney. •
    Serves 6 people. • Preparation Time: 15 minutes. • Cooking Time: 30 minutes. • Serve Hot • Try Raita with this dish.
    Last edited by tanhae; 16-09-2010 at 01:28 PM.

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