Page 1 of 2 12 LastLast
Results 1 to 10 of 20

Thread: ~New cookinG comPetion 4 November 2010~

  1. #1
    Join Date
    Jul 2010
    Location
    Karachi....
    Posts
    31,280
    Mentioned
    41 Post(s)
    Tagged
    6917 Thread(s)
    Thanked
    0
    Rep Power
    21474875

    Default ~New cookinG comPetion 4 November 2010~

    Asalam u Alaikum freinds

    Is bar AP sab ko ""MEAT(Ghosst) DISH"" ki ReciPes (as a salan) share karni hai



    Rules
    ko follow kary otherwise aP ki sharinG accept nahi ki jay Gi

    *21 Nov.last date hai then koi sharing accePt nahi ki jaye gi

    *same sharinG bhi accePt nahi ki jaye gii

    *ek member ek hi bar aPni dish share kar sakta hai
    and
    edit ki hui sharinG bhi accePt nahi ki jaye gi


    ~~*Best of LucK*~~

    Last edited by SenoriTa; 28-10-2010 at 03:23 PM.

  2. #2
    Join Date
    Jun 2010
    Location
    pakistan
    Age
    24
    Posts
    2,505
    Mentioned
    0 Post(s)
    Tagged
    31 Thread(s)
    Thanked
    0
    Rep Power
    21474846

    Default Re: ~New cookinG comPetion 4 November 2010~

    just coming!!!!!
    Last edited by *BrOkeN AngeL*; 31-10-2010 at 03:58 PM.

  3. #3
    Join Date
    Jan 2009
    Location
    Zameen pay
    Posts
    12,555
    Mentioned
    11 Post(s)
    Tagged
    6388 Thread(s)
    Thanked
    16
    Rep Power
    21474857

    Default Re: ~New cookinG comPetion 4 November 2010~

    Walikum Salam khush arhye
    Only Salan na

  4. #4
    Join Date
    Feb 2008
    Location
    Karachi, Pakistan, Pakistan
    Posts
    125,914
    Mentioned
    836 Post(s)
    Tagged
    9270 Thread(s)
    Thanked
    1180
    Rep Power
    21474971

    Default Re: ~New cookinG comPetion 4 November 2010~

    Quote Originally Posted by Rabi View Post
    Walikum Salam khush arhye
    Only Salan na
    jee sirf Salannn

  5. #5
    Join Date
    Feb 2008
    Location
    Karachi, Pakistan, Pakistan
    Posts
    125,914
    Mentioned
    836 Post(s)
    Tagged
    9270 Thread(s)
    Thanked
    1180
    Rep Power
    21474971

    Default Re: ~New cookinG comPetion 4 November 2010~


    256936 - ~New cookinG comPetion 4 November 2010~


    mutton karahi - ~New cookinG comPetion 4 November 2010~
    Last edited by tanhae; 26-11-2010 at 02:45 PM.

  6. #6
    Join Date
    Apr 2010
    Location
    A, A
    Age
    25
    Posts
    10,120
    Mentioned
    0 Post(s)
    Tagged
    176 Thread(s)
    Thanked
    0
    Rep Power
    21474854

    Default Re: ~New cookinG comPetion 4 November 2010~



    GOSHT CURRY
    mamsam pulusu - ~New cookinG comPetion 4 November 2010~

    Ingredients

    1 clove garlic, peeled
    1 (2 inch) piece fresh ginger root, peeled
    1/4 cup vegetable oil
    1 (3 inch) cinnamon stick
    1/2 teaspoon cumin seeds
    1 star anise pod
    8 kaffir lime leaves
    2 pounds mutton, cubed
    10 shallots, sliced
    2 large tomatoes, chopped
    5 tablespoons curry powder
    1/2 cup coconut milk
    salt to taste
    4 cups water
    4 large potatoes, peeled and cubed

    Directions

    Combine the garlic and ginger in a food processor. Blend into a paste and set aside.
    Heat the oil in a large skillet over medium heat. Add the cinnamon stick, cumin seeds, anise pod, and lime leaves. Add the shallots; cook and stir until starting to brown, about 5 minutes. Stir in the ginger garlic paste. Cook and stir for a few more minutes, and then stir in the mutton and tomatoes. Cover and simmer over low heat for 30 minutes.
    Stir in the curry powder, coconut milk and water and add the potato. Season with salt to taste. Cover and simmer until potato and mutton are tender, about 30 more minutes.
    Last edited by tanhae; 12-11-2010 at 04:28 PM.

  7. #7
    Join Date
    Jun 2010
    Location
    pakistan
    Age
    24
    Posts
    2,505
    Mentioned
    0 Post(s)
    Tagged
    31 Thread(s)
    Thanked
    0
    Rep Power
    21474846

    Default Re: ~New cookinG comPetion 4 November 2010~

    *~KARAHI GOSHT~*

    handi - ~New cookinG comPetion 4 November 2010~
    ec6508fc 71a0 4292 a1cc 078ce65844f5 Karahi Gosht - ~New cookinG comPetion 4 November 2010~
    Last edited by tanhae; 12-11-2010 at 04:34 PM.

  8. #8
    Join Date
    Mar 2008
    Location
    Canada
    Posts
    25,300
    Mentioned
    0 Post(s)
    Tagged
    442 Thread(s)
    Thanked
    0
    Rep Power
    11381699

    Default Re: ~New cookinG comPetion 4 November 2010~



    Green Mutton Handi - ~New cookinG comPetion 4 November 2010~
    Green Mutton Handi - ~New cookinG comPetion 4 November 2010~
    Last edited by tanhae; 12-11-2010 at 04:33 PM.

  9. #9
    Join Date
    Mar 2008
    Location
    Mississauga, Canada
    Posts
    35,213
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Thanked
    0
    Rep Power
    0

    Default Re: ~New cookinG comPetion 4 November 2010~

    nice entries
    Last edited by Sadaf Gondal; 31-10-2010 at 11:53 PM.

  10. #10
    Join Date
    Mar 2009
    Location
    Dhundo :p
    Age
    26
    Posts
    24,386
    Mentioned
    279 Post(s)
    Tagged
    159 Thread(s)
    Thanked
    3481
    Rep Power
    21474869

    Default Re: ~New cookinG comPetion 4 November 2010~

    Mutton Masala
    2qlwi9v - ~New cookinG comPetion 4 November 2010~

    Ingredients:

    • 4 Cloves
    • 1/4 cup Oil
    • Salt to taste
    • 3/4 cup Water
    • 2 tsp Garlic Paste
    • 2 tsp Ginger Paste
    • 1/2 tsp Turmeric Powder
    • 6 Black Peppercorns
    • 2-1/2'' Cinnamon Stick
    • 1 big Tomato (chopped)
    • 1 big Onion (chopped)
    • 2 tbsp Coriander Powder
    • 1 tbsp Red Chili Powder
    • 1/2 tsp Garam Masala
    • 1 tsp Cumin Powder
    • 1/2 kg Mutton (cut into small pieces)
    • 5-6 twigs Coriander Leaves (chopped)

    How to make Mutton Masala: Put cloves, cinnamon stick, mutton, black peppercorn and water in a pressure cooker and cook till mutton is tender. Heat oil in a pot and saut chopped onions in it. Add chopped tomatoes and cook till soft. Add the ginger and garlic pastes to it and mix well. Add turmeric powder, red chili powder, coriander powder, salt, and garam masala. Saut for about 2 minutes. Now put mutton mixture in it and cook over low heat till the gravy thickens. Garnish it with coriander leaves. Mutton Masala is ready to savor. Serve hot.

    Last edited by tanhae; 12-11-2010 at 04:36 PM.

Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •