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Thread: winner of cooking comp nov 2010

  1. #1
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    Default winner of cooking comp nov 2010



    iss bar cooking comp ki winner hai

    Mishaal

    in ko 5 votes mile hai

    in ki sharing ya hai



    ~*NiHari*~

    nihari - winner of cooking comp nov 2010

    Ingredients

    1 kilogram of Beef (with bones)
    3 medium Onions (thinly sliced)
    2 tbsp. of All-Purpose Flour (Maida)
    1 small piece of Dry Ginger (Sounth)
    2 Small White Cardamoms (Choti Safaid Ilaichi)
    2 Bay Leaves (Tezz Pattay)
    1 Cinnamon Stick (Dal Cheeni)
    2 tsp. of Garam Masala Powder
    2 tbsp. of Aniseeds/Fennel Seeds (Sounf) (grounded)
    1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
    2 pinches of Nutmeg
    tsp. Turmeric Powder (Pisi Haldi)
    Salt (to taste)
    1 small piece of Black Salt (Kaala Namak)
    1 tbsp. Garlic Paste (Pisa Lehsan)
    1 tbsp. Ginger Paste (Pisi Adrak)
    cup Plain Yogurt
    cup Clarified Butter (Ghee) or Cooking Oil

    Ingredients for Garnishing

    1 medium Onion (sliced, fried to brown and dried) (or a cup of ready-fried onions)
    3 Green Chillies (Hari Mirch) (chopped)
    1 (2" piece) of Ginger Root (Adrak) (cut in strips)
    A bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)
    1 Lemon
    Nullies
    Bheja

    Directions

    In a pot, heat the clarified butter or cooking oil. Once the oil gets hot add in the 3 sliced onions. Turn the stove down to medium. Fry the onions to golden brown. Remove from oil and put the onions on a paper towel to absorb any excess oil. Crush the onions.

    Add the meat and garam masala powder (whole spices), plain yogurt , ginger paste, garlic paste, salt, red chilli powder, bay leaves, cinnamon and turmeric powder, continuously fry by stirring until the oil separates.

    Add in the nutmeg, cardamoms, aniseeds and black salt. Stir, add in enough water to cover meat and cook on low heat covered for 2 to 3 hrs.

    Once the meat is cooked and tender, add in the flour and cook on low heat for about another 10 minutes.

    Garnish with coriander leaves, fried onions, green chillies ginger strips, lemon juice, nullies and bhejas.

    Serving Suggestions: Serve Hot with Chapati Roti or Nan


    Last edited by tanhae; 27-11-2010 at 06:47 AM.
    [IMG]
    kaname and Yuuki - winner of cooking comp nov 2010
    [/IMG]

  2. #2
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    Default Re: winner of cooking comp nov 2010



    [IMG]
    kaname and Yuuki - winner of cooking comp nov 2010
    [/IMG]

  3. #3
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    Default Re: winner of cooking comp nov 2010

    CongratulatioNSss:Rose::aa:


    Ik Muhabbat ko amar karna tha.....

    to ye socha k ..... ab bichar jaye..!!!!


  4. #4
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    Default Re: winner of cooking comp nov 2010

    Congratulations..................




    Yahi Dastoor-E-ulfat Hai,Nammi Ankhon,
    Mein Le Kar Bhi,

    Sabhi Se Kehna Parta Hai,K Mera Haal,
    Behter Hai...!!


  5. #5
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    Default Re: winner of cooking comp nov 2010



  6. #6
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    Default Re: winner of cooking comp nov 2010

    Mishaal mubarak ho
    sigpic1360 4 - winner of cooking comp nov 2010
    This is Me....

  7. #7
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    Default Re: winner of cooking comp nov 2010



    maine thore din pehle hi khai hai

  8. #8
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    Default Re: winner of cooking comp nov 2010

    i hate nihaari
    but i love the fact ke mishaal jeeti


    Congratulations

  9. #9
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    Default Re: winner of cooking comp nov 2010



    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  10. #10
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    Default Re: winner of cooking comp nov 2010

    Quote Originally Posted by naz View Post


    Quote Originally Posted by Killer View Post
    i hate nihaari
    but i love the fact ke mishaal jeeti


    Congratulations
    Quote Originally Posted by sheem View Post


    maine thore din pehle hi khai hai
    Quote Originally Posted by misha View Post
    this is really a nice recipe
    Quote Originally Posted by Mahnoor View Post
    Mishaal mubarak ho
    Quote Originally Posted by Jhali View Post

    Quote Originally Posted by seven tiles View Post
    Congratulations..................
    Quote Originally Posted by SanoriTa View Post
    CongratulatioNSss:Rose::aa:
    Quote Originally Posted by tanhae View Post


    Quote Originally Posted by tanhae View Post


    iss bar cooking comp ki winner hai

    Mishaal

    in ko 5 votes mile hai

    in ki sharing ya hai



    ~*NiHari*~

    nihari - winner of cooking comp nov 2010

    Ingredients

    1 kilogram of Beef (with bones)
    3 medium Onions (thinly sliced)
    2 tbsp. of All-Purpose Flour (Maida)
    1 small piece of Dry Ginger (Sounth)
    2 Small White Cardamoms (Choti Safaid Ilaichi)
    2 Bay Leaves (Tezz Pattay)
    1 Cinnamon Stick (Dal Cheeni)
    2 tsp. of Garam Masala Powder
    2 tbsp. of Aniseeds/Fennel Seeds (Sounf) (grounded)
    1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
    2 pinches of Nutmeg
    tsp. Turmeric Powder (Pisi Haldi)
    Salt (to taste)
    1 small piece of Black Salt (Kaala Namak)
    1 tbsp. Garlic Paste (Pisa Lehsan)
    1 tbsp. Ginger Paste (Pisi Adrak)
    cup Plain Yogurt
    cup Clarified Butter (Ghee) or Cooking Oil

    Ingredients for Garnishing

    1 medium Onion (sliced, fried to brown and dried) (or a cup of ready-fried onions)
    3 Green Chillies (Hari Mirch) (chopped)
    1 (2" piece) of Ginger Root (Adrak) (cut in strips)
    A bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)
    1 Lemon
    Nullies
    Bheja

    Directions

    In a pot, heat the clarified butter or cooking oil. Once the oil gets hot add in the 3 sliced onions. Turn the stove down to medium. Fry the onions to golden brown. Remove from oil and put the onions on a paper towel to absorb any excess oil. Crush the onions.

    Add the meat and garam masala powder (whole spices), plain yogurt , ginger paste, garlic paste, salt, red chilli powder, bay leaves, cinnamon and turmeric powder, continuously fry by stirring until the oil separates.

    Add in the nutmeg, cardamoms, aniseeds and black salt. Stir, add in enough water to cover meat and cook on low heat covered for 2 to 3 hrs.

    Once the meat is cooked and tender, add in the flour and cook on low heat for about another 10 minutes.

    Garnish with coriander leaves, fried onions, green chillies ginger strips, lemon juice, nullies and bhejas.

    Serving Suggestions: Serve Hot with Chapati Roti or Nan


    thankyou all

    lolzz mere jeetne se apko laddo mil rahe hain kya:auo:
    pasand kyun nahiin nihari@killer

    meine eid per 2,2 baar khayi sheemy:auo:@sheem

    thankyou every one..
    Alhamdullilah

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