Chicken Pieces (marinate with 2 tablespoon of any Tikka Masala and 2 tablespoon yogurt and lime juice)
3 cups Rice soaked in water
Yogurt ½ cup
1 large onion
Salt 1 Tbsp
Oil ½ cup
Ginger,garlic paste 1tbls
1. Shallow fry marinated chicken till brown and keep aside.
2. Fry onion in oil, add ginger garlic paste and salt and pepper .
3. Add beaten yogurt, cook for few minutes. Pour in four glasses of water and bring to boil then add rice.When water is dry 3% add chicken in the center of the pot so it can get tender too. and keep rice on dum.
4. Serve it with raita