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Thread: Polling 4 Cooking Comp dec 2010

  1. #1
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    Default Polling 4 Cooking Comp dec 2010



    comp main 16 members ne participate kiya.
    bhot acha comp raha

    rules:

    1: Eik Member Eik hi bar Vote Cast Kr skta hai.
    2: Apni Share ki Gayi Sharing ko Vote Cast nahi kr skte...
    Werna Aap ka Vote Cancel kr diya jaye ga.
    3: Polling ki Last Date hai 28 decmber.
    [IMG]
    kaname and Yuuki - Polling 4 Cooking Comp dec 2010
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  2. #2
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    Default Re: Polling 4 Cooking Comp dec 2010

    naz


    fishfry - Polling 4 Cooking Comp dec 2010

    313 - Polling 4 Cooking Comp dec 2010






    Igni


    Lemon ,Herb & Parmesan Crusted Fish



    2448 MEDIUM - Polling 4 Cooking Comp dec 2010

    Method:

    1. Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
    2. Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.
    ***************************

    Last edited by tanhae; 20-12-2010 at 11:33 AM.
    [IMG]
    kaname and Yuuki - Polling 4 Cooking Comp dec 2010
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  3. #3
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    Default Re: Polling 4 Cooking Comp dec 2010

    Arslan


    Recipe of Fish Curry Wid Garlic

    84fishcurry - Polling 4 Cooking Comp dec 2010

    Ingredient Name Unit Quantity

    chilli powder

    tbsp
    1
    coriander seeds
    tbsp
    1
    cumin seeds
    tbsp
    1
    finely chopped garlic
    tbsp
    2
    fish pieces
    lbs
    2
    oil
    tbsp
    4
    onion chopped
    number
    1
    red chillies crushed
    number
    6
    salt
    to taste

    sugar
    tsp
    1
    turmeric powder
    tsp
    1/2
    vinegar
    tbsp
    1 1/2



    Direction
    Dry the clean fish pieces with a kitchen towel.
    Roast together coriander and cumin seeds in a tawa.

    Pound or grind together corinader , cumin seeds.

    Heat the oil and add the chopped onions and red chillies.Fry till the onions are browned.

    Then add the garlic , cumin-coriander powder , chilli and turmeric powders and stir fry for 4-5 minutes.
    Add sugar,salt,vinegar and slow cook for another couple of minutes.

    Now add the fish pieces to the pan and cook for about 3-4 minutes on one side.Then turn the fish pieces and cook the other side for about 2-3 minutes.Cook on low heat...












    tanhae


    Tandoori Fish Recipe


    tandoori20fish - Polling 4 Cooking Comp dec 2010

    Ingredients

    * 2 lbs of any white fish fillets (cut into 2-3-inch pieces)
    * 1 tbsp chopped fresh ginger
    * 4 cloves garlic
    * 1/3 cup vinegar
    * Salt To Taste
    * 1 tbsp ground coriander seeds
    * 1 tbsp ground cumin seeds
    * 1 tsp ground cayenne pepper
    * 1/2 cup vegetable oil

    Method

    1. Blend together ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil in the blender to form a fine paste.
    2. Marinate the fish pieces into the paste for about 4 hours in the refrigerator.
    3. Pre-heat the oven on maximum heat at broil.
    4. Cover the oven tray with foil to avoid mess.
    5. Place the marinated fish pieces on the tray and broil for about 8-10 minutes.
    6. Turn over and broil for about 8 minutes again.
    7. Keep a constant check. Broiling time may vary depending on the thickness of fish pieces.
    8. Serve the tandoori fish hot with your favorite chutney.
    9. Enjoy!
    [IMG]
    kaname and Yuuki - Polling 4 Cooking Comp dec 2010
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  4. #4
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    Default Re: Polling 4 Cooking Comp dec 2010

    Sadaf


    Fish shashlik with corn rice Urdu recipe 590x902 - Polling 4 Cooking Comp dec 2010






    Hijab


    fish masala recipe in urdu - Polling 4 Cooking Comp dec 2010






    sheem


    achaar fish 575x938 - Polling 4 Cooking Comp dec 2010

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    kaname and Yuuki - Polling 4 Cooking Comp dec 2010
    [/IMG]

  5. #5
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    Default Re: Polling 4 Cooking Comp dec 2010

    SaD EyEs


    post 15580 1246683574 - Polling 4 Cooking Comp dec 2010

    post 15580 1246683591 - Polling 4 Cooking Comp dec 2010








    Killer



    Fish Biryani

    Meen FishBiryani - Polling 4 Cooking Comp dec 2010

    Ingredients:

    • 2 Cups basmati rice
    • 1 Cup tomato puree (preferably fresh)
    • 1 Cup coconut milk
    • 2 Cups of water
    • 1 tsp Chili powder
    • 1 tsp Garam masala(optional)
    • 10-12 pieces of thorn less fish
    • 1 Inch ginger
    • 8 Flakes garlic
    • 1 Cup yogurt
    • 4-5 Green chilies
    • 1 Bunch coriander leaves
    • 1/2 tsp Turmeric
    • 2 Onions sliced
    • 2 tsp Oil
    • Salt to taste

    How to make Fish Biryani:
    For Marination:
    • Grind ginger, garlic, green chilies, turmeric, and salt into a fine paste.
    • And marinate the fish with it.
    • Sprinkle with coriander leaves and keep aside for at least 30 min

    Rice Preparation
    • In a pan put 1 tsp oil and fry the rice for 2-3 min.
    • Then add the tomato puree, coconut milk and 1-1/2 cups of water.
    • Add salt, chili powder, garam masala and mix it very well.
    • Cover the pan with a lid.
    • Partially cook the rice (80%) on a slow flame.

    Fish Preparation
    • In a pan put 1 tsp oil and saut the onions to golden color.
    • Add marinated fish to it put some water and cover with the lid for 5-6 min
    • Do not to break the fish pieces when stirring.
    Final preparation
    • Take a baking dish, layer the rice then arrange the fish with its gravy and then again layer of rice.
    • Add the milk so that the rice doesn't dry.
    • Cover with aluminum foil and keep it in the preheated oven for 7 min.
    • Fish Biryani is ready.







    sara shk



    fish tartar sauce - Polling 4 Cooking Comp dec 2010
    ece6cdd6 d0fb 41b6 92ad 1bbc8280cfbe Fried Fish With Tart Sauce - Polling 4 Cooking Comp dec 2010

    [IMG]
    kaname and Yuuki - Polling 4 Cooking Comp dec 2010
    [/IMG]

  6. #6
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    Default Re: Polling 4 Cooking Comp dec 2010

    seven tiles


    fii012 - Polling 4 Cooking Comp dec 2010
    fishkab - Polling 4 Cooking Comp dec 2010








    InNoCenT GiRl



    مچھلی کے سیخ کباب۔
    fishfry 400x300 - Polling 4 Cooking Comp dec 2010

    اجزاء۔


    بڑی مچھلی کے قتلے آدھا کلو ( بغیر کانٹے والی مچھلی )
    دہی آدھا پاؤ۔
    گرم مصالحہ پسا ہوا 2 چائے کے چمچ۔
    سرخ مرچ پسی ہوئی 2 چائے کے چمچ۔
    بھنے ہوئے چنوں کا آٹا 2 کھانے کے چمچ۔
    نمک حسبِ ذائقہ۔
    پیاز 1 درمیانی۔
    لیموں 2 عدد۔
    لہسن پسا ہوا 2 کھانے کے چمچ۔
    بالائی 2 کھانے کے چمچ۔
    انڈا 1 عدد۔
    آٹا آدھی پیالی۔
    آئل 1 پیالی۔

    ترکیب۔


    مچھلی کے ٹکڑے ( ایک انچ مربع سائز میں ) کاٹ لیں۔مچھلی کے ٹکڑوں کو نمک لگا کے رکھ دیں ۔اس کے بعد پہلے مچھلی پر آٹا لگا کے دھو لیں۔پھر لیموں کا رس اور تھوڑا سا لہسن لگا کے مچھلی دھو لیں۔پیاز کو براؤن کرلیں ( ڈارک براؤن نہ ہو) اب سارے مصالحے، پیاز کے ساتھ باریک پیس کر پیسٹ بنا لیں۔اس پیسٹ میں دہی ، بالائی اور انڈے کی زردی ملا دیں۔اب مچھلی کے ٹکڑوں کو اس مصالحے کے پیسٹ میں ڈبو کے چھوڑ دیں۔30 منٹ بعد مچھلی کے ٹکڑے سیخ میں پرو لیں اور کوئلے پر سینک لیں ساتھ تھوڑا تھوڑا گھی ان پر لگاتے جائیں۔جب یہ کباب سرخی مائل براؤن ہو جائیں تو اتار لیں اور املی کی چٹنی کے ساتھ کھائیں۔
    کوئلے پر سینکنا مشکل ہو تو اسٹک میں لگا کے کم آئل میں ہلکی آنچ پر فرائی کر لیں۔
    [IMG]
    kaname and Yuuki - Polling 4 Cooking Comp dec 2010
    [/IMG]

  7. #7
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    Default Re: Polling 4 Cooking Comp dec 2010

    bint-e-hawa


    مچھلی کا سوپ





    1673 - Polling 4 Cooking Comp dec 2010






    shaan






    Thai Crab and Fish Cakes

    26 - Polling 4 Cooking Comp dec 2010

    Give yourself plenty of time so the flavors of the seafood mixture have time to develop in the refrigerator for a few hours.

    Ingredients
    -for Crab cake
    • 1 / 4 cup vegetable oil (we used canola)
    • 1 teaspoon Asian sesame oil
    • 1 tablespoon fine-chopped ginger root
    • 2 large garlic cloves, minced
    • 4 scallions, white part only, chopped
    • 2 teaspoons green curry paste*
    • 1 / 2 stalk fresh lemongrass, finely chopped*
    • 1 pound (about 2 1 / 3 cups) plain mashed potatoes**
    • 1 / 4 cup chopped cilantro
    • 1 1 / 2 pounds steamed or poached fish, well drained, dried and flaked (we used tilapia)
    • 1 (6-ounce) can crab meat, well drained and dried (we used Bumble Bee Fancy White)
    • 1 / 2 cup cooked salad shrimp, diced***
    • Salt, to taste

    -for Coconut Coating:

    • 1 / 2 cup all-purpose flour
    • 2 large eggs, beaten
    • 1 cup panko bread crumbs
    • 1 cup flaked sweetened coconut
    • Oil, for deep frying

    To make cakes

    : Heat the vegetable and sesame oils in a medium skillet over medium heat. Saute the ginger, garlic and scallions about 2 minutes or until soft and aromatic but not brown.

    Add the curry paste and lemongrass and heat through. Remove from the heat and allow to cool 10 minutes.

    Place the mashed potatoes in a large mixing bowl and stir in the heated oil mixture. Add the cilantro, fish, crab meat, shrimp and salt; mix well. Cover and refrigerate up to
    8 hours to allow the flavors to develop and the mixture to firm up slightly.

    To make coating and finish the cakes: Form the mixture into balls the size of golf balls weighing about 2 ounces each; you should have about 24. Place the flour in one bowl, the eggs in another and combine the bread crumbs and coconut in a third.

    Roll each ball in the flour, dip in the beaten eggs and let excess drip off and then coat with the coconut mixture. Place on a paper towel-lined wire rack 15 to 20 minutes to allow the coating to dry and make for better deep frying.

    Preheat the oven to 200 degrees.
    In a deep saucepan or a deep fryer, heat about
    2 1 / 2 inches oil to 350 degrees. Carefully add the prepared cakes (you will need to do this in several batches so they are not crowded and the oil remains at a constant temperature). Fry them 3 to 5 minutes until they are golden brown.

    Remove to a baking sheet and place in the oven until all are cooked. (You can cook them about an hour ahead and keep them warm in the oven until serving.) Makes about 24 cakes.

    Last edited by tanhae; 20-12-2010 at 11:48 AM.
    [IMG]
    kaname and Yuuki - Polling 4 Cooking Comp dec 2010
    [/IMG]

  8. #8
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    Default Re: Polling 4 Cooking Comp dec 2010

    ~*Rano*~


    5535 - Polling 4 Cooking Comp dec 2010

    oven baked fish
    Ingredients (serves 2)

    • 2 whole fish, about 450g each (we used tailor)
    • 2 tbs vegetable or sunflower oil
    • 1 tbs sesame seeds
    • 2cm piece ginger, peeled, cut into wafer- thin strips
    • 1 red chilli, seeds removed, cut into thin strips
    • 1/3 cup (80ml) soy sauce
    • 1 tbs white wine vinegar
    • 2 shallots (spring onions), sliced diagonally, to garnish
    • Steamed rice, to serve
    Method


    1. Preheat the oven to 220C.
    2. Clean and scale the fish (see above). Make 2 slashes in the thickest part of the fish flesh. Brush a roasting pan with 1 tablespoon of the oil and place fish in the pan. Brush the flesh with remaining oil, season with salt and pepper, and sprinkle with the sesame seeds. Bake for 20-25 minutes or until the fish are cooked through (the flesh will flake away easily when tested with a fork).
    3. Meanwhile, place the ginger, chilli, soy, vinegar and 2 tablespoons of water in a pan. Cook over low heat until the ginger and chilli have started to soften. Place the fish on a large plate and pour the Asian-style dressing over top. Garnish with shallots and serve with rice.







    Mishaal


    fishkoftacurryurdurecip - Polling 4 Cooking Comp dec 2010
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    kaname and Yuuki - Polling 4 Cooking Comp dec 2010
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  9. #9
    MaSoOma's Avatar
    MaSoOma is offline ♥~♥♥La Hasil♥♥ ~♥
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    Default Re: Polling 4 Cooking Comp dec 2010

    waalikumsalam
    voted
    روز و شب کے میلے میں
    غفلتوں کے مارے ہم
    بس یہی سمجھتے ہیں
    ہم نے جس کو دفنایا
    بس اسی کو مرنا تھا


  10. #10
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    Default Re: Polling 4 Cooking Comp dec 2010

    voted
    iqbal - Polling 4 Cooking Comp dec 2010

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