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Thread: Mughlai Biryani

  1. #1
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    Default Mughlai Biryani

    220455xcitefun biryani - Mughlai Biryani

    Ingredients:

    * 1 kg Mutton/chicken
    * 1 kg Basmati rice
    * 100 grm Yogurt
    * Salt to taste
    * 1 medium onion
    * 6 Garlic clove
    * 1 tbs Ginger paste
    * 8 Small ilaichi
    * 1 tbs gralic paste
    * 10 cloves
    * Oil or ghee
    * Kewra few drops
    * Yellow food color two pinch
    * Sugar a pinch

    Recpie:

    * Add mutton, salt and garlic cloves in a pot with two glasses of water. If youre using chicken, you can do with only one glass of water.
    * Cook on a low flame till the meat is tender and the water dries.
    * Take one medium onion. Slice it and fry it in about 4-5 tablespoons of oil till its light brown. Add the rest of the spices, yogurt and fry it a little.
    * Simultaneously soak the rice in water for half an hour.
    * Boil the rice till theyre half cooked,
    * drain the water and keep them aside.
    * Add the cooked meat to the sauted onions to make the masala and cook uncovered for a few minutes to evaporate excess water.
    * When most of the water has evaporated,
    * transfer a little rice to a pot, and on top of that add some of the meat/masala combo. Make layers of this.
    * Sprinkle on it a solution of kewra, yellow food color and pinch of suger.
    * Keep it covered and on a low flame.
    * Keep the pot tightly closed youre trying to steam cook the rice. When the rice is done, the biryani is ready.
    * Serve with salad or garlic




  2. #2
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    Default Re: Mughlai Biryani

    ahan v.nice

    thanks for sharring !!!
    Alhamdullilah

  3. #3
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    Default Re: Mughlai Biryani

    thanks 4 sharingg

    very nice


    Ik Muhabbat ko amar karna tha.....

    to ye socha k ..... ab bichar jaye..!!!!


  4. #4
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    Default Re: Mughlai Biryani

    haye dil chah gaya khane ko
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  5. #5
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    Default Re: Mughlai Biryani

    hmm yum yum

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