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Thread: Cooking Comp 4 February 2011

  1. #1
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    Default Cooking Comp 4 February 2011



    iss bar ap ko

    Chocolate -

    ki recipes share karni hai

    cake mat share kijeye ga.

    21 february.last date hai phir koi sharing accept nahi ki jaye gi

    same sharing bhi accept nahi ki jaye gii

    ek member ek hi bar apni dish share kar sakta hai

    edit ki hui sharing bhi accept nahi ki jaye gi



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    Default Re: Cooking Comp 4 February 2011

    NONFAT CHOCOLATE SAUCE

    chocolate sauce 003 - Cooking Comp 4 February 2011


    Serve this chocolate sauce over fresh fruit, a frozen dessert, or a slice of bread. It will satisfy your most intense chocolate craving.

    Yield: 8 servings

    1/2 cup skim milk
    1 tablespoon strong brewed coffee (see note)
    1/2 teaspoon cornstarch
    1/4 cup unsweetened cocoa powder
    1/4 cup brown sugar

    In a small saucepan, combine the milk, coffee, and cornstarch and stir until the cornstarch dissolves. Stir in the cocoa and brown sugar and bring to a simmer over medium heat.
    Cook for about 5 minutes, stirring, until the sauce thickens and is no longer cloudy. Set aside to cool.
    Use when cool or cover and refrigerate for up to 2 days.
    Last edited by tanhae; 20-02-2011 at 02:02 AM.

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    Default Re: Cooking Comp 4 February 2011


    10riasj - Cooking Comp 4 February 2011
    2aiixea - Cooking Comp 4 February 2011
    5xit1i - Cooking Comp 4 February 2011
    Last edited by tanhae; 20-02-2011 at 02:02 AM.

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    Default Re: Cooking Comp 4 February 2011

    ggggrrrr - Cooking Comp 4 February 2011
    Last edited by tanhae; 20-02-2011 at 02:03 AM.

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    Default Re: Cooking Comp 4 February 2011


    Gourmet chocolate

    hot chocolate - Cooking Comp 4 February 2011


    Ingredients

    2 cups milk


    2 table spoon sugar


    2 cubes chocolate (unsweetened)


    1/4 cup banana pulp


    1 table spoon milk powder


    1/2 cup vanilla ice cream

    Instructions



    Heat milk and add powder milk, chocolate, and sugar to it. Keep stirring while heating.


    Let it cool and add banana pulp. Mix well in a mixer.


    In a serving glass pour the chocolate banana drink and put one small scoop of vanilla ice cream on top.


    Sprinkle some chocolate powder and serve chilled.
    Last edited by tanhae; 20-02-2011 at 02:05 AM.

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    Default Re: Cooking Comp 4 February 2011

    choklaitepiddingpost - Cooking Comp 4 February 2011
    Last edited by tanhae; 20-02-2011 at 02:05 AM.

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    Default Re: Cooking Comp 4 February 2011

    chocolate mousse


    chocolate mousses - Cooking Comp 4 February 2011
    Ingredients:


    • 1/3 cup milk
    • 1 (3 ounces) cream cheese
    • 1 chocolate
    • 1 cracker pie crust
    • 1 (8 ounces) cool whip

    Instructions:

    1. In a bowl, add in the sugar and cream cheese. Cream together.

    2. In another bowl, add in 1/2 cup of milk and melt the chocolate in it.

    3. In a blender, add in the chocolate mixture, cream cheese mixture and remaining milk. Blend well.

    4. Transfer the mixture into a bowl and add in the cool whip. Beat everything until smooth.

    5. Spread the mixture in a pie crust then refrigerate it for several hours before serving.

    6. Enjoy.
    Last edited by tanhae; 20-02-2011 at 02:06 AM.

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    Default Re: Cooking Comp 4 February 2011

    Chocolate Meringue Sandwiches


    meringue ck 630149 l - Cooking Comp 4 February 2011

    Creamy peanut butter filling is sandwiched between chocolate meringues, creating a flavor reminiscent of chocolate-peanut butter cups.


    Yield: 15 servings (serving size: 1 cookie sandwich)

    Ingredients
    1 ounce unsweetened chocolate, coarsely chopped
    1/3 cup powdered sugar
    1/4 cup unsweetened cocoa
    2 large egg whites
    1/8 teaspoon cream of tartar
    1/3 cup granulated sugar
    1/4 cup reduced-fat peanut butter
    2 1/2 tablespoons powdered sugar
    1 1/2 tablespoons fat-free milk


    Preparation

    Preheat oven to 225º.

    Place the chocolate in a medium microwave-safe bowl; microwave at HIGH 45 seconds or until almost melted, stirring until smooth. Cool completely.

    Cover a large baking sheet with parchment paper; secure with masking tape. Sift together 1/3 cup powdered sugar and cocoa.

    Place egg whites and cream of tartar in a medium bowl; beat with a mixer at medium speed until soft peaks form. Increase speed to high, and gradually add granulated sugar and then cocoa mixture, 1 tablespoon at a time, beating until stiff peaks form. Add 1/2 cup of egg white mixture to melted chocolate; beat just until blended. Add chocolate mixture to remaining egg white mixture, and beat just until blended.

    Drop 30 mounds onto prepared baking sheet.

    Bake at 225º for 1 hour and 15 minutes. Turn oven off; cool meringues in closed oven 1 1/2 hours or until dry. Carefully remove meringues from paper.

    Combine peanut butter and remaining ingredients, stirring with a whisk until smooth. Spread about 1 teaspoon of peanut butter mixture onto flat sides of 15 meringues, and top with remaining meringues.
    Last edited by tanhae; 20-02-2011 at 02:08 AM.

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    Default Re: Cooking Comp 4 February 2011

    browniesvegan - Cooking Comp 4 February 2011

    How To Make Chocolate Brownies

    [ame=http://www.youtube.com/watch?v=f82Wea-Yy4c]YouTube - How To Make Chocolate Brownies[/ame]
    Last edited by tanhae; 20-02-2011 at 02:09 AM.

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    Default Re: Cooking Comp 4 February 2011



    Two Minute Chocolate Fondue Recipe

    352951 f260 - Cooking Comp 4 February 2011

    Ingredients You Need:

    12 ounces good quality semi-sweet chocolate 2/3 cup heavy cream 2 tablespoons pure vanilla extract 3 tablespoons Grand Marnier or Amaretto liqueur (optional) Bite sized pieces of fruit or cake
    How To Prepare:

    Combine the chocolate and heavy cream in a medium heavy saucepan over medium-low heat. Stirring constantly, cook for about two minutes, or until melted and smooth. Add the vanilla and liqueur. Serve with the fruit and cake.
    Coconut Chocolate Fondue Recipe

    Ingredients You Need:

    1/4 cup whipping cream 1 15-ounce can sweetened cream of coconut 12 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped 1/4 teaspoon coconut extract
    How To Prepare:

    Combine cream of coconut and chocolate in heavy large saucepan. Stir mixture over very low heat until chocolate melts and mixture is smooth. Stir in whipping cream and extract. The fondue can be prepared 8 hours ahead. Cover and store at room temperature. Stir over low heat to rewarm before serving. Place mixture in a small fondue pot over candle or gel fuel burner.
    Smores Chocolate Fondue Recipe

    Ingredients You Need:

    1 cup cream 8 ounces semi-sweet chocolate, chopped 1 cup marshmallow cream
    How To Prepare:

    Slowly warm the cream in a medium saucepan over medium-low heat. When hot, add the chocolate pieces, stirring until melted. Stir in the marshmallow cream and warm the mixture. Transfer to a warm fondue pot.
    Serve with graham crackers and marshmallows.
    Last edited by tanhae; 20-02-2011 at 02:09 AM.

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