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Thread: Gluten-Free Chocolate Cupcakes

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    Default Gluten-Free Chocolate Cupcakes

    Gluten-Free Chocolate Cupcakes
    ~28 regular-sized cupcakes / 350 degree oven
    7 ounces (200 grams) bittersweet chocolate)
    3 sticks (343 grams) butter
    2-1/4 cups (445 grams) sugar
    8 eggs
    1-1/4 cups (180 grams) quinoa flour, gluten-free (or all purpose flour for non-gluten free)
    1/4 cup cocoa powder, unsweetened
    1-1/2 teaspoons baking powder
    1/4 teaspoon salt

    1. Chop the chocolate and transfer into the bowl of a standing mixer.
    2. Add the butter to the chocolate and place the bowl over a pan of simmering water. Stir until the chocolate melts and the butter is combined.
    3. Remove from heat and stir in the sugar. Let the mixture cool for 10 minutes.
    4. Measure out the flour, cocoa, baking powder, salt, and xanthan gum (if using) into a medium-sized bowl. Whisk together.
    5. Transfer the cooled chocolate/butter mixture to the electric mixer and beat for 3 minutes.
    6. Add one egg at a time, mixing for 10 seconds between each.
    7. Add the flour mixture and mix to combine.
    8. Scoop into cupcake cups only 2/3s full. Bake all the cupcakes at 350 F for 25 minutes or until a toothpick comes out clean.
    Note: If the oven is not hot enough than these cupcakes may over-flow. One way to be safe is to either fill 2/3s full or another trick I use is to preheat to 375, then drop the heat to 350 once I put the cupcakes in. I also rotate the pans after 15 minutes of baking. It is safe to gently move them at that point and I find the lower back of my oven to be a bit cooler.
    Chocolate Ganache
    9 ounces bittersweet chocolate like Valrhona 61% cocao
    1 cup heavy cream
    1 teaspoon vanilla
    1 tablespoon butter
    2 cups powdered sugar
    1. Chop chocolate and transfer into the bowl of your standing mixer.
    2. Heat cream until bubbles form around the edge of the pan, pour cream over the chocolate.
    3. Let sit for 1 minute then stir until combined.
    4. Add vanilla and butter. Stir until butter is melted. Let cool to room temperature.
    5. Sift the powdered sugar into the bowl and mix until fluffy.

    2j0c8ed - Gluten-Free Chocolate Cupcakes
    25gs2uu - Gluten-Free Chocolate Cupcakes
    Jhoot Kahoon To Sub Kuch Hai Mere Paas........!
    Aur Such Kahoon To Ek Tere Siwa Kuch Bhi Khaas Nahi........!

  2. #2
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    Default Re: Gluten-Free Chocolate Cupcakes

    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

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    Default Re: Gluten-Free Chocolate Cupcakes

    Shukriya
    25gs2uu - Gluten-Free Chocolate Cupcakes
    Jhoot Kahoon To Sub Kuch Hai Mere Paas........!
    Aur Such Kahoon To Ek Tere Siwa Kuch Bhi Khaas Nahi........!

  4. #4
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    Default Re: Gluten-Free Chocolate Cupcakes

    v nice
    [IMG]
    kaname and Yuuki - Gluten-Free Chocolate Cupcakes
    [/IMG]

  5. #5
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    Default Re: Gluten-Free Chocolate Cupcakes

    Nice Sharing
    پھر یوں ہوا کے درد مجھے راس آ گیا

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    Default Re: Gluten-Free Chocolate Cupcakes

    yummy yummmyyyyyyyyyyyyyyyyy...

  7. #7
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    apne ghar mein sach.....bolrahi hoon
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    Default Re: Gluten-Free Chocolate Cupcakes

    wow.../up

  8. #8
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    Default Re: Gluten-Free Chocolate Cupcakes

    yummi.../up




    Yahi Dastoor-E-ulfat Hai,Nammi Ankhon,
    Mein Le Kar Bhi,

    Sabhi Se Kehna Parta Hai,K Mera Haal,
    Behter Hai...!!


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