Cooking Competition ~|August 2012|~

[~Maliha~]

Assalam O Alaikum

Is baar aap sab nay Eid kay hawaly say apni

pasand ki recipe share karni hai jo aap kay yahan

Eid per banti ho

Rules:
Ek member ek hi recipe share karay ga
Edit ki hoi sharing accept nhi ki jaye gi
Same sharing bhi accept nahi ki jaye gi
Last date 20/8/12 hai
Winner 50% admin aur 50% poll say decide hoga

[*jamshed*]

اخروٹ کا حلوہ

cup(250gm) مکھن
1\2 tsp الا ئچی پاوڈر
2 cups (full cream) ملک پاوڈر
4 , lightly beaten انڈے
395 ml condensed milk( کنڈینس ملک)
2 cups , چوپڈ اخروٹ موٹا موٹا

Method:
ٹرے گریس کر کے رکھ لیں۔
non stick pan مکھں کو
میں گرم کر لیں ۔۔الائچی پاوڈر ڈال کر ،ملک پاوڈر ڈال کر بھونیں
جب تک ہلکا براون ہو جائے۔۔۔۔تو چولہے سے ہٹا کر انڈے ڈال کر اچھا مکس کر کے ہلکی آنچ پر پکائیں۔۔۔۔ جب گولڈن اور دانے دار ہو جائے تو اخروٹ ڈال کر دو منٹ بھونیں۔۔۔ کنڈینس ملک ڈال کر اچھا بھو نیں۔۔۔۔۔ گھی نظر آنے لگے تو ٹرے میں نکال کراچھا دبائیں فریج میں رکھ دیں جم جائے تو پیسیز کاٹ کر سرو کریں۔۔۔۔

[Sadaf Gondal]

[Mano rana]

[COLOR="rgb(72, 209, 204)"]

Lab-e-Shireen

[/COLOR]

Fresh milk 1 liter
Pineapple cubes 1 tin
Sugar 4 tbsp or to taste
Strawberry jelly 1 packet
banana jelley 1 packet
Fresh cream 2 packets
Condensed milk
Boiled noodles ½ packet
Vanilla custard 4 tbsp

Cooking Directions..
1.Take milk in pan and add vanilla custard with sugar and cook till custard thickens..
2.Cook jelly as instructed on the package and leave to set..
3.In a serving bowl, add a layer of custard, then pineapple cubes(mixed in condensed milk) and then a layer of cubed strawberry and banana jelly followed by noodles(mixed in a 1 pack of cream)..
4.Repeat the layering, top with cream and jelleys and serve chilled..

[Blue Eyes]

Walaikum Asalam

Gajar Kahalwa

[sweet-fairy]

Sheer Khurma

[sweet-fairy]

sorry 4 editing bt me ki recipe show ni ho rhi thi is liye edit krna para...u can cancel my entry .

[zeeno]

doodh dulari..
Ingredients:

1 Liter of Milk
4 Table spoons of Corn flour
800 Grams of Cream
1 cup of Chum Chum (چم چم) and Gulaab jamun sweet (گلاب جامن)
½ cup of Vermicelli (سویاں)
¼ cup of Almonds (بادام)
1 tin of Fruits
1 cup of mix fruits
1 cup of Sugar
Colorful Jellies as liked.
Method for cooking:

Pour out one cup of milk separately to mix corn flour in it.
Take the rest of milk and boil with Vermicelli and sugar. Allow sugar to dissolve in milk. Stir it continuously till vermicelli got boiled and sugar got dissolved. Due to continuously stirring milk will be thick.
Now mix the corn flour milk solution in the boiled milk.
Now pour the boiled milk in any dish and cool it in normal room temperature.
Mix some beated cream in it.
Then add mix fruit as per your requirement.
Method for garnishing:

Use colorful jellies to decorate it.
Use slices of almonds to furnish your dish
Extras:

Doodh dulaari is now ready to serve

You may also chill it for further better taste.

[*miss TiP tOp*]

Khoye Wali Special Saviyaan

Ingredients

(1) - Sewaiyan ( vermacelies) 1/2 kg.

(2) - Khoya ( made from milk) 1/2 kg.

(3) - Sugar 800-900 gm.

(4) - Cardamom 20-25 in powder form.

(5) - Milk 300 gm(1 glass).

(6) - Pure ghee 200-250 gm.

(7) - Mix chopped dry fruit 1 1/2 cup.

(8) - 1 1/2 Glass of water to prepare sugar syrup ( chashni).
Directions
First heat ghee in a pan add crushed sewainyan ( varmicelies) in it and fry it low flame, after few minutes add chopped dry fruits in it and fry it more minutes
Remove pan from flame.
Now Khoya sorte in low flame for few minutes in another pan and add in the sewaiyan.
Prepare sugar syrup ( add water in sugar and cook it) in another pan.
Now add milk in fried sewaiyan and put it on low flame for 5-7 min.
And the end add sugar syrup in sewainyan and keep it low flame 5-7 min.
Now the dish is ready,serve it garnish with chopped dry fruit & Warq ( beaten foil).

[Vampire]

Seviyan




Recipe of Seviyan

Ingredients
50 gm Vermicelli Noodles (Seviyan)
2 tbsp Raisins (Kishmish) (optional)
2 tbsp Nuts - Almonds & Pistachios (optional)
2 Cardamoms (powdered)
1/2 tin Condensed Milk
1/2 liter Whole Milk
1 tbsp Pure Ghee or Butter
Method
Heat pure ghee or butter in a pan; fry the Vermicelli until light brown.
Bring milk to a boil. Add condensed milk, vermicelli and cardamom powder to it and mix well.
Cook for 2 to 3 minutes or until the vermicelli becomes soft. Take out in bowls, top with raisins and nuts and serve.