ICE CREAM SANDWICH HEARTS RECIPE



Ingredients:

36 oz refrigerated Peanut Butter Cookie Dough
2 tblsp Peanut (finely chopped)

Chocolate (melted) or Chocolate Sauce

2 cup Vanilla or Chocolate Ice Cream

(softened)



How to make ice cream sandwich

hearts

For about 15 minutes let dough at room

temperature.
Lubricate a jellyroll pan.

Put cookie dough into prepared pan

sprinkle with peanuts.

Lightly press some nuts into it.

Bake it in a preheated oven to 350°f till

set and golden brown, it will take about 20-25

minutes.

Let it cool completely in pan.

With the help of a heart-shaped cookie

cutter cut 16 hearts.

Pour 1/4 cup ice cream onto 8 hearts.

Make top with remaining hearts.

Press lightly to spread ice cream to edges.

Pull out excess ice cream from edges.

decorate sandwiches on plate.

Sprinkle with chocolate sauce and serve.