• 4 Ripe bananas
• 4-5 tbsp Sugar
• 2-3 tsp Ghee
• 1/4 tsp Elaichi Powder

How to make Banana Halwa:

•Peel off and chop the bananas into pieces.
Cook the banana pieces on medium flame and keep stirring.
•Add to it, ghee and elaichi powder.
•Add sugar after 4-5 minutes.
•Keep stirring till the mixture becomes viscous like halwa.
•Banana Halwa is ready.
•Serve it with bread toast.