kofta curry - Kofta Curry

300 gm Minced meat
1 Egg
1 tsp Garam masala powder
3 Slices of bread
2 Green chillies
Salt to taste
Coriander leaves

For gravy:
1 tsp Cumin seeds powder
1 tbsp Coriander powder
1 tsp Red chilli paste
1 Chopped onion
2 Tomatoes
3 tbsp Oil
1/2 Cup thick coconut milk

How to make Kofta Curry:
Soak bread slices in water and then squeeze out the water.
Put it into the minced meat. Add green chillies, garam masala powder and salt.
Add beaten egg to the minced mixture. Mix it well.
Shape into 1/2 inch size balls.
Fry the onions in oil till they turn translucent.
Add tomatoes and fry again for 2 to 3 minutes.
Make spice mixture in half-cup water.
Add this mixture to the fried onions and tomatoes. Slow down the flame and pour 2 cups of water.
Boil the gravy and add koftas one by one.
Simmer the koftas in the gravy for about 5 to 6 minutes until they are cooked.
Mix coconut milk in the curry and cook for a minute.
Kofta curry is ready. Serve it garnished with chopped coriander leaves.