Dahi Ki Karhi

[Rani]

Ingredients
Curd 1/2 kg beaten
Beisan 3 tbsp heaped
Coriander leaves 1/4 bunch
Green chillies 6 grinded
Haldi 1/2 tsp
Garlic 1 tsp grinded
Coconut powder 2 tbsp
Salt 1 tsp

FOR BAGHAR
Zeera whole 1 tsp
Whole red chillies 6
Garlic 4 cloves chopped
Onion 1 sliced
Curry patha
Oil 1/4 cup

instructions
Grind coriander, green chillies to a fine paste. Beat curd and add in it 3 cups water, beisan salt and the rest. Mix well and cook stiring continuously till boil comes. Let it cook on slow fire till thick.
BAGHAR
Heat oli and fry onion till brown then add in all the rest and fry till golden. Then put in curry and cover with lid immediately.

[shaan]

SALAM
HMM NICE DISH

[Rani]

thnx

[naz]

KAri

[Rani]

yep my fav

[~*Rano*~]

[Rani]

thnku

[~*zaib*~]

niceeeeeeeeeeeeee

[~*guria*~]

hmmm
yum yum

[Rani]

thnx