- 2 cups flour
- 1 cup steamed and finely chopped spinach leaves.
- tsp. salt
- tsp whole cumin seeds ( zeera )
- 5-6 black pepper ( kali Mirch )coarsely crushed
- 1 tbs. oil to make dough
- A little water to form dough
- Oil for shallow frying

Mix together the flour, spinach and spices. Add 1 tbs. of oil and knead with water to form a dough which is medium-soft.
Cover and keep in the fridge for at least half an hour to set.
Break into small balls. Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown.
Serve hot with Achaar (pickle) or chutney.
Serving: 2 to 3 persons