Bajra Roti

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BAJRA ROTI

Ingredients:
Bajra flour (millet flour) 2 cups
Whole wheat flour (gehun ka atta) ¼ cup
Salt to taste
Ghee-for brushing


METHOD:
Combine the bajra four, wheat flour and salt. Add enough hot water to make a soft dough. Divide the dough into eight equal portions. Roll out each portion into a thin roti of 150mm (6”) diameter. Dust the rotis generously with dry bajra flour to make the rolling easier. Cook the rotis on a hot tava (griddle) till both the sides are light brown in colour. Brush one side of the roti with melted ghee and serve hot.

[Paras]

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[Rani]

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