Kodi Pulao

[sheem]

KODI PULAO

Ingredients:
Basmati rice .…………….. 500gm
Chicken (boneless) ………. 750gm
Ginger-garlic paste………… 50gm
Red chilli powder….……………………20gm
Curd ………...............…… 200gm
Lemon juice .………..……… 60ml
Garam masala powder …… 10gm
Bay leaf .......................……… 2gm
Coriander powder ....……… 15gm
Mint leaves ...............……… 10gm
Coriander leaves ...…………10gm
Turmeric powder ........……… 5gm
Ghee .…........………………150gm
Salt to taste

Method:
Wash and soak the basmati rice in water. Then, in a handi, heat the ghee, add bay leaf and ginger masala, chopped coriander leaves, mint leaves and lemon juice and keep aside. Boil twice as much water as the rice with salt. Cook the rice in this water till half done. Place it over the chicken. Seal the handi with a firm lid and cook on a very slow flame till the chicken and rice are cooked. Serve hot after garnishing it with coriander leaves.

[naz]

yeh kala kala kiya hai

[shaan]

Nice Sharing

[Rani]

looks yummy

[~*Rano*~]

yeh biryani he ban jati hai.,..same he hai...

[Paras]

daikhne main tu boht mazay ka lag raha hai..... uffffffff phir se bhook lag rahi hai