Rajasthani Baati

[Abeer]

Ingredients

Whole wheat flour (atta) 2 cups
Salt 2 teaspoons
Baking powder � teaspoon
Desi ghee � cup + for soaking

Method

1. Take atta in a bowl. Add salt, baking powder and half a cup of desi ghee. Mix well. Add sufficient water and knead into a stiff dough.
2. Preheat oven to 180�C.
3. Take lemon sized portions. Press firmly and roll into round balls.
4. Grease a baking tray. Place the baatis on it. Press them slightly.
5. Place the tray in the preheated oven and bake at 180�C till done. It may take fifteen minutes to half an hour.
6. When done, serve it hot with a bowl full of pure ghee to soak baatis and Rajasthani dal.

[Rani]

very interesting..!!
thnx for sharing

[○Ρịйk○]

ye kia hai pehli dafa naam sun rahi hon?

[naz]

achi hai maze ki laging